Veggie Maggi Soup | How to make Veggie Maggi Soup

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ByAkansha Khanna
Created on 8th Apr 2017
  • Veggie Maggi Soup, How to make Veggie Maggi Soup
Veggie Maggi Soupby Akansha Khanna
  • Veggie Maggi Soup | How to make Veggie Maggi Soup (2 likes)

  • 1 review
    Rate It!
  • By Akansha Khanna
    Created on 8th Apr 2017

About Veggie Maggi Soup

Healthy and tasty veggies with maggi. A perfect all time favourite healthy combo.

The delicious and mouthwatering Veggie Maggi Soup is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veggie Maggi Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veggie Maggi Soup. Akansha Khanna shared this Veggie Maggi Soup recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Veggie Maggi Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veggie Maggi Soup recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Veggie Maggi Soup

Ingredients to make Veggie Maggi Soup

  • Cabbage 1/4 cup
  • Carrots 1/4 cup
  • French beans 1/4 cup
  • Spring onion whites 1/4 cup
  • Ginger 1 Teaspoon
  • Garlic 1 teaspoon
  • Green chilli 1
  • Vinegar 1/2 teaspoon
  • Soya sauce 2 teaspoon
  • Black pepper powder 1/4 teaspoon
  • Water and veg stock 3 cups
  • Cornflour 4 teaspoon
  • Oil 1 1/2 tablespoon
  • Salt as required
  • Maggi Noodles 1/2 cup

How to make Veggie Maggi Soup

  1. Wash and chop all the vegetables and keep aside.
  2. Heat oil in a pan and add chilli, garlic and ginger.
  3. Saute for a minute then add onion and saute for a minute.
  4. Now add French beans and stir until little soft.
  5. Now add carrot, cabbage, capsicum.
  6. Stir for 3-4 minutes on medium to high flame.
  7. In the meantime, fry the maggi noodles till crispy.
  8. When the veggies are cooked for 3-4 minutes then add soya sauce and black pepper powder and stir.
  9. Now add water and veggie stock.
  10. Add salt and simmer the flame after stirring.
  11. Meanwhile make paste of cornflour with water.
  12. Add the cornflour paste to the soup and stir very well and let it cook until the soup thickens.
  13. Now add vinegar and switch off the flame. Now add the fried noodles and serve.
My Tip: Adjust the seasonings according to your taste.

Reviews for Veggie Maggi Soup (1)

Preeti Gurung4 months ago
Lovely soup recipe!