Maggi Cheese Fritters | How to make Maggi Cheese Fritters

5.0 from 2 reviews
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By Nibedita Athpariah
Created on 8th Apr 2017
  • Maggi Cheese Fritters, How to make Maggi Cheese Fritters
Maggi Cheese Frittersby Nibedita Athpariah
  • Maggi Cheese Fritters | How to make Maggi Cheese Fritters (2 likes)

  • 2 reviews
    Rate It!
  • By Nibedita Athpariah
    Created on 8th Apr 2017

About Maggi Cheese Fritters

Its a evening time snack with loads of cheese and herbs and our very own maggi.

Maggi Cheese Fritters is a delicious dish which is liked by people of all age groups. Maggi Cheese Fritters by Nibedita Athpariah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Maggi Cheese Fritters at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi Cheese Fritters takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi Cheese Fritters is a good option for you. The flavour of Maggi Cheese Fritters is tempting and you will enjoy each bite of this. Try this Maggi Cheese Fritters on weekends and impress your family and friends. You can comment and rate the Maggi Cheese Fritters recipe on the page below.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Maggi Cheese Fritters

Ingredients to make Maggi Cheese Fritters

  • Maggi - 1 packet
  • Amul cheese slices - 3/4
  • Mixed herbs - Oregano, Basil, Rosemary,Thyme - 1/2 tsp
  • Salt - a Pinch
  • Maggi masala - 1 packet
  • Pepper - 1/2 tsp
  • Water
  • Oil frying
  • Onions chopped - 1 small sized
  • Garlic pods chopped -2/3 pieces
  • Cornflour - 2 tspn

How to make Maggi Cheese Fritters

  1. In a pan add 1/2 tsp of oil and fry the chopped onions and garlic. Add salt , pepper and Maggi masala and add the Maggi. Crush the Maggi before adding .
  2. Fry the Maggi for about 5 -6 mins then add 1/2 cup water cover it and let it cook .
  3. When the water is soaked up and the Maggi will turn to get dried up at that moment add cheese slices, cornflour and the herbs. Cornflour acts as a binding agent later on for frying.
  4. Mix everything well and make balls out of it and then flatten in with your palms. Remember the Maggi will be hot and you might have to use water everytime for making the balls. You can give any shape to these fritters.
  5. Let the balls cool down then put it in the fridge for about 10/15 mins so the balls are set and don't break down while frying.
  6. Now in a frying pan add oil and shallow fry the maggi fritters for about 10 mins til both the sides are browned.
  7. The fritters are done serve it with french fries and ketchup or any chutney to your kids and with a cup of tea for the elders. It's very tastier. Thank you.

Reviews for Maggi Cheese Fritters (2)

Preeti Gurung6 months ago
so scrumptious!
Reply

Jyoti Das6 months ago
Yum yum
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