Maggi Cap | How to make Maggi Cap

4.0 from 1 review
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By Akansha Khanna
Created on 8th Apr 2017
  • Maggi Cap, How to make Maggi Cap
  • Maggi Cap | How to make Maggi Cap (3 likes)

  • 1 review
    Rate It!
  • By Akansha Khanna
    Created on 8th Apr 2017

About Maggi Cap

Unliked Veggie turned out to be favourite with maggi.

Maggi Cap is a delicious dish which is enjoyed by the people of every age group. The recipe by Akansha Khanna teaches how to make Maggi Cap step by step in detail. This makes it easy to cook Maggi Cap in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Maggi Cap at home. This amazing and mouthwatering Maggi Cap takes 1 minutes for the preparation and 2 minutes for cooking. The aroma of this Maggi Cap is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maggi Cap is a good option for you. The flavour of Maggi Cap is palatable and you will enjoy each and every bite of this. Try this Maggi Cap and impress your family and friends.

  • Prep Time1mins
  • Cook Time2mins
  • Serves2People
Maggi Cap

Ingredients to make Maggi Cap

  • Capsicum 2
  • Salt Pinch
  • Oil, few drops
  • Maggi noodles 1

How to make Maggi Cap

  1. Take capsicum and remove the cap and remove the seeds from inside.
  2. Prepare the maggi noodles by adding maggi masala and water.
  3. Take the capsicum and stuff with maggi.
  4. Take salt and oil and mix and apply on the skin of capsicum
  5. Microwave it for 2 minutes

Reviews for Maggi Cap (1)

Preeti Gurung6 months ago
Wow nice one
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