Maggi Cap | How to make Maggi Cap

1 review
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ByAkansha Khanna
Created on 8th Apr 2017
  • Maggi Cap, How to make Maggi Cap
  • Maggi Cap | How to make Maggi Cap (3 likes)

  • 1 review
    Rate It!
  • By Akansha Khanna
    Created on 8th Apr 2017

About Maggi Cap

Unliked Veggie turned out to be favourite with maggi.

Maggi Cap, a marvellous creation to spice up your day. Maggi Cap is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMaggi Cap is just too tempting. This amazing recipe is provided by Akansha Khanna. Be it kids or adults, no one can get away from this delicious dish. How to make Maggi Cap is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Maggi Capby Akansha Khanna. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Maggi Cap is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time1mins
  • Cook Time2mins
  • Serves2People
Maggi Cap

Ingredients to make Maggi Cap

  • Capsicum 2
  • Salt Pinch
  • Oil, few drops
  • Maggi noodles 1

How to make Maggi Cap

  1. Take capsicum and remove the cap and remove the seeds from inside.
  2. Prepare the maggi noodles by adding maggi masala and water.
  3. Take the capsicum and stuff with maggi.
  4. Take salt and oil and mix and apply on the skin of capsicum
  5. Microwave it for 2 minutes

Reviews for Maggi Cap (1)

Preeti Gurung4 months ago
Wow nice one