Maggi Bhel | How to make Maggi Bhel

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ByAkansha Khanna
Created on 8th Apr 2017
  • Maggi Bhel, How to make Maggi Bhel
  • Maggi Bhel | How to make Maggi Bhel (3 likes)

  • 0 reviews
    Rate It!
  • By Akansha Khanna
    Created on 8th Apr 2017

About Maggi Bhel

Chatpata snack

Maggi Bhel, a succulent delicacy which is famous all over the world. Maggi Bhel is one dish which makes its accompaniments tastier. With the overflow of flavours, Maggi Bhel has always been everyone's favourite. This recipe by Akansha Khanna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Maggi Bhel, just the perfect situation when you realise that you need to know how to make the perfect Maggi Bhel. So, at that time you can try out this delicious recipe by Akansha Khanna. The recipe of Maggi Bhelis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Maggi Bhel is 5 minute. This recipe of Maggi Bhel is perfect to serve 2. Maggi Bhel is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2mins
  • Cook Time5mins
  • Serves2People
Maggi Bhel

Ingredients to make Maggi Bhel

  • Maggi noodle 1
  • Tomato 1
  • Onion 1
  • Salt to taste
  • Garam masala 1/4 tsp
  • Chaat masala 1/4 tsp
  • Tomato sauce 1 tsp
  • Oregano 1/2 tsp
  • Chilli flakes 1/4 tsp

How to make Maggi Bhel

  1. Chop the veggies
  2. Take a pan and add oil and then onion and saute for few seconds.
  3. Add tomato and maggi noodle after breaking them in pieces. Saute.
  4. Add all the masalas and mix well.
  5. Serve hot.
My Tip: Stir carefully otherwise the maggi pieces can burn

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