Maggi Samosa (Baked) | How to make Maggi Samosa (Baked)

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ByMamta Joshi
Created on 8th Apr 2017
  • Maggi Samosa (Baked), How to make Maggi Samosa (Baked)
Maggi Samosa (Baked)by Mamta Joshi
  • Maggi Samosa (Baked) | How to make Maggi Samosa (Baked) (6 likes)

  • 0 reviews
    Rate It!
  • By Mamta Joshi
    Created on 8th Apr 2017

About Maggi Samosa (Baked)

cooked oats maggi stuffed in samosa patti and baked

Maggi Samosa (Baked), a deliciously amazing recipe to treat your family members. This recipe of Maggi Samosa (Baked) by Mamta Joshi will definitely help you in its preparation. Surprisingly the preparations for Maggi Samosa (Baked) can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Maggi Samosa (Baked) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Maggi Samosa (Baked) is just too tempting. Cooking Maggi Samosa (Baked)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Maggi Samosa (Baked) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMaggi Samosa (Baked) from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Maggi Samosa (Baked)

Ingredients to make Maggi Samosa (Baked)

  • maggi oats 1 packet
  • carrot cut into pieces 1 tablespoon
  • green peas 1 tablespoon
  • samosa patti 10 numbers
  • all purpose flour 1 teaspoon
  • butter 2-3 teaspoon for brushing samosa

How to make Maggi Samosa (Baked)

  1. boil water in a wok
  2. Add carrot pieces, peas and taste maker with maggi noodle cake.
  3. stir continuously on high heat so that it will cook and all extra water will be evaporate.
  4. remove from heat. let it cool.
  5. take all purpose flour in a bowl add 1 teaspoon water and make paste
  6. take one samosa patti brush little water
  7. fill maggi
  8. Cover and give samosa shape(triangle). Apply all purpose flour paste
  9. seal it
  10. make all samosas this way. place in a greased tray.
  11. brush little butter.
  12. bake in a preheated oven at 200°C for 20 minute . Turn upside down after 10 minutes.
  13. now they are ready to serve.
My Tip: Cooked maggi should be dry otherwise samosa will become soggy. If you are ok with calories intake you can deep fry too.

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