Palak pakoda | Spinach Fritters | How to make Palak pakoda | Spinach Fritters

By Babitha Costa  |  14th Oct 2015  |  
4.6 from 17 reviews Rate It!
  • Palak pakoda | Spinach Fritters, How to make Palak pakoda | Spinach Fritters
Palak pakoda | Spinach Frittersby Babitha Costa
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3642

17

About Palak pakoda | Spinach Fritters Recipe

Healthy fritters with spinach

Palak pakoda | Spinach Fritters

Ingredients to make Palak pakoda | Spinach Fritters

  • spinach/palak leaves - 1/2 bundle
  • gram/besan flour - 1 cup
  • Rice flour - 1 tbsp
  • Red Chili powder - 1 tsp
  • ajwain - 1/2 tsp
  • chopped ginger - 1/2 tsp
  • onion chopped - 1/2
  • salt to taste
  • oil as required to fry

How to make Palak pakoda | Spinach Fritters

  1. Clean the leaves well and chop it finely. (use only the leaves).
  2. In the bowl add in all the ingredients except oil and mix well. First do not add water, if needed just sprinkle very little and form a dough. Like a roti dough.
  3. Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
  4. When done drain it onto a tissue paper to remove excess oil.
  5. Serve hot with some ketchup for tea/coffee.

Reviews for Palak pakoda | Spinach Fritters (17)

Hina Shah5 months ago

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kondieta sunehaa year ago

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Sumithra H Menona year ago

It's easy a tasty
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namita mandal2 years ago

so so tasty
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Papia Mandal2 years ago

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Rekha Shah2 years ago

Nice I love pakodas
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Kinjal Kapuriya2 years ago

nice
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Meena Pandya2 years ago

I luv fritters look yummy
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Veena Kaul2 years ago

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Komalasuri Komalasuri2 years ago

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Archana Nishit2 years ago

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Swati Gokhale2 years ago

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Muskan Choudhary2 years ago

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Chetana Shah2 years ago

Good filling
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Archana Raj3 years ago

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maria t3 years ago

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Bindiya Sharma3 years ago

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