Palak pakoda | Spinach Fritters | How to make Palak pakoda | Spinach Fritters

16 reviews
Rate It!
ByBabitha Costa
Created on 14th Oct 2015
  • Palak pakoda | Spinach Fritters, How to make Palak pakoda | Spinach Fritters
Palak pakoda | Spinach Frittersby Babitha Costa
  • Palak pakoda | Spinach Fritters | How to make Palak pakoda | Spinach Fritters (356 likes)

  • 16 reviews
    Rate It!
  • By Babitha Costa
    Created on 14th Oct 2015

About Palak pakoda | Spinach Fritters

Healthy fritters with spinach

Palak pakoda | Spinach Fritters is a delicious and yummilicious dish which is one of the popular dish of Indian. Palak pakoda | Spinach Fritters is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Palak pakoda | Spinach Fritters is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak pakoda | Spinach Fritters. It is an amazing dish which is perfectly appropriate for any occasion. Palak pakoda | Spinach Fritters is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Palak pakoda | Spinach Fritters is an art and while preparing this dish you can feel the aroma of this delicious Palak pakoda | Spinach Fritters. Surprise your family and friends by preparing this hotel style Palak pakoda | Spinach Fritters at your home.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Palak pakoda | Spinach Fritters

Ingredients to make Palak pakoda | Spinach Fritters

  • Spinach/palak leaves - 1/2 bundle
  • gram/besan flour - 1 cup
  • Rice flour - 1 tbsp
  • Red Chili powder - 1 tsp
  • ajwain - 1/2 tsp
  • chopped ginger - 1/2 tsp
  • Onion chopped - 1/2
  • Salt to taste
  • Oil as required to fry

How to make Palak pakoda | Spinach Fritters

  1. Clean the leaves well and chop it finely. (use only the leaves).
  2. In the bowl add in all the ingredients except oil and mix well. First do not add water, if needed just sprinkle very little and form a dough. Like a roti dough.
  3. Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
  4. When done drain it onto a tissue paper to remove excess oil.
  5. Serve hot with some ketchup for tea/coffee.

Reviews for Palak pakoda | Spinach Fritters (16)

kondieta suneha2 months ago
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Sumithra H Menon5 months ago
It's easy a tasty
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namita mandal8 months ago
so so tasty
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Papia Mandala year ago
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Rekha Shaha year ago
Nice I love pakodas
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Kinjal Kapuriyaa year ago
nice
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Meena Pandyaa year ago
I luv fritters look yummy
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Veena Kaula year ago
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Komalasuri Komalasuria year ago
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Archana Nishita year ago
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Swati Gokhalea year ago
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Muskan Choudharya year ago
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Chetana Shaha year ago
Good filling
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Archana Raja year ago
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maria t2 years ago
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Bindiya Sharma2 years ago
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