Palak pakoda | Spinach Fritters | How to make Palak pakoda | Spinach Fritters

By Babitha Costa  |  14th Oct 2015  |  
4.6 from 16 reviews Rate It!
  • Palak pakoda | Spinach Fritters, How to make Palak pakoda | Spinach Fritters
Palak pakoda | Spinach Frittersby Babitha Costa
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3132

16





About Palak pakoda | Spinach Fritters

Healthy fritters with spinach

Palak pakoda | Spinach Fritters is a delicious dish which is enjoyed by the people of every age group. The recipe by Babitha Costa teaches how to make Palak pakoda | Spinach Fritters step by step in detail. This makes it easy to cook Palak pakoda | Spinach Fritters in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Palak pakoda | Spinach Fritters at home. This amazing and mouthwatering Palak pakoda | Spinach Fritters takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Palak pakoda | Spinach Fritters is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palak pakoda | Spinach Fritters is a good option for you. The flavour of Palak pakoda | Spinach Fritters is palatable and you will enjoy each and every bite of this. Try this Palak pakoda | Spinach Fritters and impress your family and friends.

Palak pakoda | Spinach Fritters

Ingredients to make Palak pakoda | Spinach Fritters

  • Spinach/palak leaves - 1/2 bundle
  • gram/besan flour - 1 cup
  • Rice flour - 1 tbsp
  • Red Chili powder - 1 tsp
  • ajwain - 1/2 tsp
  • chopped ginger - 1/2 tsp
  • Onion chopped - 1/2
  • Salt to taste
  • Oil as required to fry

How to make Palak pakoda | Spinach Fritters

  1. Clean the leaves well and chop it finely. (use only the leaves).
  2. In the bowl add in all the ingredients except oil and mix well. First do not add water, if needed just sprinkle very little and form a dough. Like a roti dough.
  3. Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
  4. When done drain it onto a tissue paper to remove excess oil.
  5. Serve hot with some ketchup for tea/coffee.

Reviews for Palak pakoda | Spinach Fritters (16)

kondieta suneha4 months ago

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Sumithra H Menon7 months ago

It's easy a tasty
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namita mandal10 months ago

so so tasty
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Papia Mandala year ago

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Rekha Shaha year ago

Nice I love pakodas
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Kinjal Kapuriyaa year ago

nice
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Meena Pandyaa year ago

I luv fritters look yummy
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Veena Kaula year ago

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Komalasuri Komalasuria year ago

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Archana Nishita year ago

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Swati Gokhalea year ago

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Muskan Choudhary2 years ago

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Chetana Shah2 years ago

Good filling
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Archana Raj2 years ago

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maria t2 years ago

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Bindiya Sharma2 years ago

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