Roasted Tomato Soup | How to make Roasted Tomato Soup

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By Roopa Choodamani
Created on 8th Apr 2017
  • Roasted Tomato Soup, How to make Roasted Tomato Soup
Roasted Tomato Soupby Roopa Choodamani
  • Roasted Tomato Soup | How to make Roasted Tomato Soup (2 likes)

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    Rate It!
  • By Roopa Choodamani
    Created on 8th Apr 2017

About Roasted Tomato Soup

This is a classic homemade recipe that the kids will love on a rainy day. This is packed with Antioxidants.

Roasted Tomato Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Roopa Choodamani teaches how to make Roasted Tomato Soup step by step in detail. This makes it easy to cook Roasted Tomato Soup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Roasted Tomato Soup at home. This amazing and mouthwatering Roasted Tomato Soup takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Roasted Tomato Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Roasted Tomato Soup is a good option for you. The flavour of Roasted Tomato Soup is palatable and you will enjoy each and every bite of this. Try this Roasted Tomato Soup and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Roasted Tomato Soup

Ingredients to make Roasted Tomato Soup

  • 1 pound ripe tomatoes
  • 10-12 Garlic Cloves
  • 2-3 red onions slices
  • 2 spoons pepper
  • Salt to taste
  • 1 bunch freshly chopped basil
  • 2 spoons Italian herb mix
  • 1 cup olive oil
  • I sourdough or hard bread

How to make Roasted Tomato Soup

  1. In a oven safe dish add the tomatoes, onion, garlic add 1 spoon of pepper
  2. Add half of olive oil and bake for 20 minutes
  3. Take from oven and blend well in a mixer
  4. Heat a vessel add oil and when hot sauté onions add the blended mix
  5. Add salt, herbs and chopped basil
  6. To make homemade croutons cut the sourdough bread to fine pieces, sprinkle salt and olive oil and bake in the oven for 3 minutes
  7. Serve hot soup with croutons
My Tip: Serving it with homemade croutons is super delicious

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