Name: Roasted Tomato Soup recipe by Anandha Bhagyam at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound ripe tomatoes; 10-12 Garlic Cloves; 2-3 red onions slices; 2 spoons pepper; Salt to taste; 1 bunch freshly chopped basil; 2 spoons Italian herb mix; 1 cup olive oil; I sourdough or hard bread

ABOUT Roasted Tomato Soup RECIPE

This is a classic homemade recipe that the kids will love on a rainy day. This is packed with Antioxidants.

Ingredients Serving: 4

1 pound ripe tomatoes
10-12 Garlic Cloves
2-3 red onions slices
2 spoons pepper
Salt to taste
1 bunch freshly chopped basil
2 spoons Italian herb mix
1 cup olive oil
I sourdough or hard bread

Instructions

In a oven safe dish add the tomatoes, onion, garlic add 1 spoon of pepper
Add half of olive oil and bake for 20 minutes
Take from oven and blend well in a mixer
Heat a vessel add oil and when hot sauté onions add the blended mix
Add salt, herbs and chopped basil
To make homemade croutons cut the sourdough bread to fine pieces, sprinkle salt and olive oil and bake in the oven for 3 minutes
Serve hot soup with croutons

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