Maggi Stromboli | How to make Maggi Stromboli

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ByMandeep hundal
Created on 8th Apr 2017
  • Maggi Stromboli, How to make Maggi Stromboli
Maggi Stromboliby Mandeep hundal
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  • 0 reviews
    Rate It!
  • By Mandeep hundal
    Created on 8th Apr 2017

About Maggi Stromboli

Tea time snack liked by all

Maggi Stromboli is a delicious dish which is liked by the people of every age group. Maggi Stromboli by Mandeep hundal is a step by step process which is best to understand for the beginners. Maggi Stromboli is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maggi Stromboli takes 90 minute for the preparation and 35 minute for cooking. The aroma of this Maggi Stromboli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maggi Stromboli will be the best option for you. The flavor of Maggi Stromboli is unforgettable and you will enjoy each and every bite of this. Try this Maggi Stromboli at your weekends and impress your family and friends.

  • Prep Time90mins
  • Cook Time35mins
  • Serves4People
Maggi Stromboli

Ingredients to make Maggi Stromboli

  • For dough:
  • Wheat flour 2 cups
  • Refined flour 2 cups
  • Yeast 1 tsp
  • Water 2-3 cups ( as required)
  • Powdered sugar 1 tbsp
  • Salt 1 tsp
  • Garlic powder 1 tsp
  • Chilli flakes 2 tbsp ( optional)
  • Oil 2-3 tbsp
  • For stuffing:
  • Maggi 1 pack
  • Oil 1 tbsp
  • Onion, capsicum,french beans, carrots,peas chopped 3 tbsp each
  • Chilli sauce / schezwan sauce 2 tbsp
  • Tomato sauce 3 tbsp
  • Mustered sauce 1 tsp
  • Barbique sauce 1 tbsp( optional)
  • Salt to taste
  • Water 1 1/2 cups
  • Cheese slices 3-4

How to make Maggi Stromboli

  1. Take 1/2 cup warm water add sugar and yeast keep aside for five minutes
  2. In a bowl add wheat flour, refined flour, oil 1 tbsp, salt, garlic powder and mix well until blended
  3. Add yeast and water, knead to make a dough
  4. In a separate bowl spread one tbsp oil and keep the dough in it, then pour another spoon oil on top of the dough and spread
  5. Cover with wet cloth and keep aside for one hour
  6. Meanwhile cook all vegetables in oil adjusting salt and then add water, Maggi masala, Maggi and sauces cook till done. let it cool
  7. When dough doubles in size knead it gently for one to two minutes
  8. Then roll it and make one inch thick chapati
  9. Then spread Maggi all over leaving little space at sides
  10. According to taste add cheese slices over it
  11. Roll it nicely with​ no air in it
  12. Add it to greased baking dish brush it with oil/ milk/ egg.
  13. Keep aside for 30-45 minutes
  14. Bake in preheated oven at 180° for 40-45 minutes
My Tip: I made veg Stromboli, can add boiled eggs / chicken slices/ salamis or anything of your choice

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