Maggi Masala Kababs | How to make Maggi Masala Kababs

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BySanchita Agrawal Mittal
Created on 8th Apr 2017
  • Maggi Masala Kababs, How to make Maggi Masala Kababs
Maggi Masala Kababsby Sanchita Agrawal Mittal
  • Maggi Masala Kababs | How to make Maggi Masala Kababs (17 likes)

  • 0 reviews
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 8th Apr 2017

About Maggi Masala Kababs

New version of mouth melting kababs prepared from our very own maggi. No one can eat just one

Maggi Masala Kababs is a delicious dish which is liked by the people of every age group. Maggi Masala Kababs by Sanchita Agrawal Mittal is a step by step process by which you can learn how to make Maggi Masala Kababs at your home. It is an easy recipe which is best to understand for the beginners. Maggi Masala Kababs is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maggi Masala Kababs takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Maggi Masala Kababs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maggi Masala Kababs will be the best option for you. The flavor of Maggi Masala Kababs is unforgettable and you will enjoy each and every bite of this. Try this Maggi Masala Kababs at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Maggi Masala Kababs

Ingredients to make Maggi Masala Kababs

  • 1 pack maggi noodles cooked with masala taste maker as per the instructions on the pack.
  • 1 tsp garlic pods chopped
  • 1 tsp cashews coarsely broken
  • 1/2 tsp cumin powder roasted
  • 1/2 tsp ginger powder
  • 2 potatoes boiled and mashed
  • 2 tbsp grated carrot
  • 1/2 tsp garam masala
  • 1 tsp chilli flakes
  • 2 green chilies chopped
  • 1/4 th cup cheese grated
  • 1 packet maggi masala tastemaker
  • Very little salt to taste
  • 2 tbsp Bread crumbs to coat
  • 1 tsp Olive Oil (to shallow fry)

How to make Maggi Masala Kababs

  1. Add noodles, potatoes, salt, cashews, cumin powder, garlic, garam masala, chilli flakes, tastemaker, cheese, ginger powder, coriander leaves and carrot in a mixing bowl and mix well.
  2. Now take a big lemon size mixture and roll it in the shape of a kabab.
  3. Repeat the procedure to make more kababs.
  4. Coat them with bread crumbs
  5. Add a tsp of olive oil to a pan and place the kababs one by one and shallow fry on medium flame.
  6. Keep turning them from time to time until golden brown in colour and crisp.
  7. Take them out on an absorbent paper.
  8. Do the plating.
  9. Serve crispy hot Maggi masala kababs with green mint coriander chutney.
  10. Enjoy, its different
My Tip: Do not overdo the mixing otherwise the noodles will get mushy. You can add other vegetables of your choice.

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