Cucumber-grape raita | How to make Cucumber-grape raita

By Anshi Vaswani  |  9th Apr 2017  |  
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  • Cucumber-grape raita, How to make Cucumber-grape raita
Cucumber-grape raitaby Anshi Vaswani
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

0

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About Cucumber-grape raita Recipe

3 steps for curd lovers!!

Cucumber-grape raita is a delicious dish which is liked by people of all age groups. Cucumber-grape raita by Anshi Vaswani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Cucumber-grape raita at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cucumber-grape raita takes 5 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cucumber-grape raita is a good option for you. The flavour of Cucumber-grape raita is tempting and you will enjoy each bite of this. Try this Cucumber-grape raita on weekends and impress your family and friends. You can comment and rate the Cucumber-grape raita recipe on the page below.

Cucumber-grape raita

Ingredients to make Cucumber-grape raita

  • curd 1 cup
  • 1 grated cucumber
  • some fresh green grapes
  • cumin powder 1/2 spoon
  • salt to taste
  • Black pepper
  • rock salt(additional)
  • sugar(acc to taste)
  • water1/2 cup

How to make Cucumber-grape raita

  1. Take curd in bowl mix it well till smooth. now add water to decrease the consistency and mix it well with till smooth.
  2. Add salt, rock salt, pinch of black pepper, sugar, and cumin (jeera) powder. mix it well
  3. Add grated cucumber and fresh grapes.
  4. Decorate it with jeera powder and it is done.

My Tip:

Some people like khaata meetha taste some like sour, so u may add salt and sugar according to your taste.

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