Soya Chunk Korma | How to make Soya Chunk Korma

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BySheena Omana Narayanan
Created on 9th Apr 2017
  • Soya Chunk Korma, How to make Soya Chunk Korma

About Soya Chunk Korma

Soya chunks are made from soy beans and they work well as meat substitutes. Soya chunks are odourless and tasteless food item, but this unique food is highly nutritional and full of rich proteins.

Soya Chunka Korma, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sheena Omana Narayanan. Soya Chunka Korma is a dish which demands no explanations, it's a whole world of flavour in itself. Soya Chunka Korma is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Soya Chunka Korma by Sheena Omana Narayanan is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Soya Chunka Korma.

  • Prep Time20mins
  • Cook Time20mins
  • Serves3People
Soya Chunk Korma

Ingredients to make Soya Chunk Korma

  • 1 Cup Soya Chunks( boil twice adding salt and sugar) squeeze well and set aside
  • 1/4 th Cup Soya Granules:- keep in hot water for 20 mins
  • Combination of Whole Spices( Cinnamon stick, green cardamom,black cardamom, fennel seeds, bay leaves,cloves,black pepper kernels, star anise)
  • Ingredients To Make Brown Onion Paste: 4 Caramelized Onions / Brown Onions / Fried Onions (not more than 300 Gms) 6 Cashews (Kept in hot water for 30 – 45 minutes) ¼ Cup Full Fat Yogurt
  • Salt (or as per your taste)
  • ¼ tsp. Rose Kewda Water
  • ¾ tsp. Garam Masala
  • 1 1/2 cups Water
  • 1.5 Tbsp Ginger and Garlic Paste
  • Few ginger julienne
  • 1/4 Cup Ghee (If you really want restaurant style add 3 Tbsp Ghee more
  • Ingredients To Make Ground Masala Combination: 3 Tbsp Coriander / Dhaniya Powder 2 tsp Kashmiri / Deggi Mirch 1.5 tsp Red Chilli Powder ½ tsp Tumeric / Haldi powder ½ tsp Cumin /Jeera Powder
  • For garnishing coriander leaves:- ahandful chopped Kasuri methi :- 1 tbsp

How to make Soya Chunk Korma

  1. Heat oil and fry all whole masala until nice aroma comes then add ginger julienne and fry for 2 mins, add ginger garlic paste and fry well.
  2. Add ground masala combination and fry until masala is roasted well and oil starts separating from side add soya granules and allow it cook well, add salt and Brown onion paste and fry in slow flame and cook until oil starts separating
  3. add soya chunks and stir for 2 mins
  4. Cover with lid and cook for 3-4 mins
  5. Add kasuri methi and coriander leaves, serve hot with roti or rice.

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