Burned garlic chicken maggi soup | How to make Burned garlic chicken maggi soup

By Madhu Makhija  |  9th Apr 2017  |  
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  • Burned garlic chicken maggi soup, How to make Burned garlic chicken maggi soup
Burned garlic chicken maggi soupby Madhu Makhija
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

10

0





About Burned garlic chicken maggi soup Recipe

Memories- when my mother-in-law had this she was shocked

The delicious and mouthwatering Burned garlic chicken maggi soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Burned garlic chicken maggi soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Burned garlic chicken maggi soup. Madhu Makhija shared Burned garlic chicken maggi soup recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Burned garlic chicken maggi soup. Try this delicious Burned garlic chicken maggi soup recipe at home and surprise your family and friends. You can connect with the Madhu Makhija of Burned garlic chicken maggi soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Burned garlic chicken maggi soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Burned garlic chicken maggi soup with other users

Burned garlic chicken maggi soup

Ingredients to make Burned garlic chicken maggi soup

  • 200 gm boneless chicken
  • 1 pack Maggi
  • 1 tbsp garlic chopped
  • salt
  • Black pepper powder 1 tbsp
  • 1 tbsp corn
  • 1 tbsp capsicum
  • 1 tbsp carrot

How to make Burned garlic chicken maggi soup

  1. Boil chicken add salt
  2. Pour oil in a pan and add garlic let it burn
  3. Add capsicum, carrot and corn in it
  4. Add boil chicken with stock
  5. Add maggi and taste maker and allow it to boil
  6. Boil till maggi gets cooked
  7. Add black pepper
  8. Serve hot

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