Maggi Ravioli with tomato basil sauce | How to make Maggi Ravioli with tomato basil sauce

By Prabhleen Kaur  |  9th Apr 2017  |  
4 from 1 review Rate It!
  • Maggi Ravioli with tomato basil sauce, How to make Maggi Ravioli with tomato basil sauce
Maggi Ravioli with tomato basil sauceby Prabhleen Kaur
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

15

1





About Maggi Ravioli with tomato basil sauce Recipe

Maggi stuffed between two thin layers of pasta dough, topped with tomato basil sauce makes it a fusion starter with maggi.

Maggi Ravioli with tomato basil sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Maggi Ravioli with tomato basil sauce by Prabhleen Kaur will definitely help you in its preparation. The Maggi Ravioli with tomato basil sauce can be prepared within 20 minutes. The time taken for cooking Maggi Ravioli with tomato basil sauce is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Maggi Ravioli with tomato basil sauce step by step. The detailed explanation makes Maggi Ravioli with tomato basil sauce so simple and easy that even beginners can try it out. The recipe for Maggi Ravioli with tomato basil sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maggi Ravioli with tomato basil sauce from BetterButter.

Maggi Ravioli with tomato basil sauce

Ingredients to make Maggi Ravioli with tomato basil sauce

  • For the dough: 1 cup flour
  • 2 tbsp semolina
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 2 tbsp olive oil
  • For the stuffing: 1 pack maggi
  • 1/2 tsp Italian seasoning
  • salt to taste
  • 1 tbsp grated Cheese
  • water as required
  • For the tomato basil sauce: 4 large tomatoes
  • 2-3 garlic finely chopped
  • 1/4 tsp paprika
  • 2 tsp dried basil
  • 1 tsp Oregano
  • 1/2 tsp dried parsley
  • 2 tbsp olive oil
  • salt to taste

How to make Maggi Ravioli with tomato basil sauce

  1. For making dough combine all the ingredients in a bowl and make a smooth dough using water. Cover and keep in the refrigerator for 1 hour.
  2. For the stuffing: Heat water in a pan let it come to boil then add maggi to it, stir well.
  3. Next add the maggi masala, little salt and Italian seasoning, mix it well and cook for another 2 minutes.
  4. At last add some grated cheese from top give it a stir and keep aside.
  5. For the tomato basil sauce: heat olive oil in a pan, add finely chopped garlic cook for few seconds till the raw smell goes.
  6. Add the tomato puree and cook for 3-4 minutes then add paprika, salt, dried basil, parsley and oregano. Mix it well and cook for another 2-3 minutes or till the sauce is thickened.
  7. Take the dough and cut it in half. Dust the surface with flour to prevent the dough from sticking.
  8. Roll out the dough to a thin sheet to 1/8 inch thick. Cut it in desired shape. I made in square shape.
  9. Fill 1 tbsp of the prepared maggi at the centre leaving the edges. Apply water at the edges with the fingers. Cover with the another sheet of dough. Gently press the dough from the sides to seal. Make rest raviolis like this.
  10. Heat enough water in a big vessel and add 1/2 tsp salt to it. Once the water starts boiling reduce the flame to medium heat and put the raviolis and cook for 4-5 minutes or until they float.
  11. Take out the raviolis from water arrange them on a plate and pour the prepared tomato basil sauce from top. Garnish with some oregano, basil leaves and grated cheese. Serve!

Reviews for Maggi Ravioli with tomato basil sauce (1)

Manisha Shuklaa year ago

Nice one dear.
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