Cardamom Apple Pie | How to make Cardamom Apple Pie

3 reviews
Rate It!
ByDevashish Bhardwaj
Created on 14th Oct 2015
  • Cardamom Apple Pie, How to make Cardamom Apple Pie
Cardamom Apple Pieby Devashish Bhardwaj
  • Cardamom Apple Pie | How to make Cardamom Apple Pie (14 likes)

  • 3 reviews
    Rate It!
  • By Devashish Bhardwaj
    Created on 14th Oct 2015

About Cardamom Apple Pie

Singhade/Water Caltrop as the Crust

Cardamom Apple Pie, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Devashish Bhardwaj. Cardamom Apple Pie is a dish which demands no explanations, it's a whole world of flavour in itself. Cardamom Apple Pie is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cardamom Apple Pie by Devashish Bhardwaj is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cardamom Apple Pie.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Cardamom Apple Pie

Ingredients to make Cardamom Apple Pie

  • Singhade Ka Aata/ Water Caltrop flour - 250 gms
  • Un-salted Butter - 50 gms
  • castor sugar - 50 gms
  • Apple - 600 gms
  • Grain Sugar - 100 gms
  • Cardamom Powder - 1 & a 1/2 tsp
  • Singhade ka Aata/ Water Caltrop flour - 3 tbsp

How to make Cardamom Apple Pie

  1. Peel and dice the apple. Heat sugar in a pan and cook without water till golden in colour. Add apple and cardamom powder and cook.
  2. Add 3 tbsp singhada aata and let it cook till soft and cool it down
  3. Mix butter and aata with finger tip till crumbly consistency and then mix sugar. Bind the mixture with little water and keep in a bowl, wrap and chill in a refrigerator.
  4. Roll out the dough with a rolling pin and line a pie dish. Fill the apple filling in the dish and bake at 180°C for 30 minutes or till done.

Reviews for Cardamom Apple Pie (3)

Maithili Thangkhiewa year ago
Amazing recipe :)

Sukhmani Bedi2 years ago
Lovely! Thanks for sharing

Bindiya Sharma2 years ago
lovely and innovative, great for all those who are fasting..thanks for sharing chef!