Simple Egg Biryani | How to make Simple Egg Biryani

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By Vinutha HK
Created on 9th Apr 2017
  • Simple Egg Biryani, How to make Simple Egg Biryani
Simple Egg Biryaniby Vinutha HK
  • Simple Egg Biryani | How to make Simple Egg Biryani (2 likes)

  • 0 reviews
    Rate It!
  • By Vinutha HK
    Created on 9th Apr 2017

About Simple Egg Biryani

No grinding required

Simple Egg Biryani is an authentic dish which is perfect to serve on all occasions. The Simple Egg Biryani is delicious and has an amazing aroma. Simple Egg Biryani by Vinutha HK will help you to prepare the perfect Simple Egg Biryani in your kitchen at home. Simple Egg Biryani needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Simple Egg Biryani. This makes it easy to learn how to make the delicious Simple Egg Biryani. In case you have any questions on how to make the Simple Egg Biryani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vinutha HK. Simple Egg Biryani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Simple Egg Biryani

Ingredients to make Simple Egg Biryani

  • 6 eggs
  • 1 glass Rice
  • 2 glass water
  • 2 onions chopped
  • 2 tomatoes chopped
  • 1/2 capsicum chopped
  • A bunch of coriander leaves
  • Few pudina leaves
  • 1 tablespoon red chilli powder
  • 1 tablespoon dhanya powder
  • 1/2 teaspoon garam masala
  • Pinch of turmeric
  • An inch of cinnamon
  • 6 cloves
  • 2 cardamom
  • 1 star anise
  • Oil as required
  • 2 teaspoon Ghee
  • Salt

How to make Simple Egg Biryani

  1. In a cooker add oil and heat it. Now add cinnamon, cloves, cardamom, star anise and fry till the flavours of masala are released and it splutters.
  2. Add onions and fry for a minute. Add capsicum and fry. Now add coriander leaves and pudina leaves, fry till it is turned crispy. Add tomatoes and fry till it is cooked.
  3. Add in red chilli powder, dhaniya powder, garam masala, salt and turmeric powder. Fry for 2 minutes.
  4. Add 2 glasses of water. Bring to boil. Check for the seasoning. Add rice and mix well. Add ghee.
  5. Now break the egg in a small bowl and slowly drop it inside the cooker. Put in egg one after the other in different place of the cooker. (Do not mix after the egg is dropped. If not whole egg will be mashed)
  6. Close the cooker lid and cook it for 2 whistle and allow it to cool completely.
  7. Open the lid and serve the hot egg biryani
My Tip: Make sure egg white and egg yolk is not mixed up while dropping the eggs.

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