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Simple Egg Biryani

Apr-09-2017
Vinutha Hk
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Simple Egg Biryani RECIPE

No grinding required

Recipe Tags

  • Dinner Party
  • Easy
  • Breakfast and Brunch
  • Veg

Ingredients Serving: 4

  1. 6 eggs
  2. 1 glass Rice
  3. 2 glass water
  4. 2 onions chopped
  5. 2 tomatoes chopped
  6. 1/2 capsicum chopped
  7. A bunch of coriander leaves
  8. Few pudina leaves
  9. 1 tablespoon red chilli powder
  10. 1 tablespoon dhanya powder
  11. 1/2 teaspoon garam masala
  12. Pinch of turmeric
  13. An inch of cinnamon
  14. 6 cloves
  15. 2 cardamom
  16. 1 star anise
  17. Oil as required
  18. 2 teaspoon Ghee
  19. Salt

Instructions

  1. In a cooker add oil and heat it. Now add cinnamon, cloves, cardamom, star anise and fry till the flavours of masala are released and it splutters.
  2. Add onions and fry for a minute. Add capsicum and fry. Now add coriander leaves and pudina leaves, fry till it is turned crispy. Add tomatoes and fry till it is cooked.
  3. Add in red chilli powder, dhaniya powder, garam masala, salt and turmeric powder. Fry for 2 minutes.
  4. Add 2 glasses of water. Bring to boil. Check for the seasoning. Add rice and mix well. Add ghee.
  5. Now break the egg in a small bowl and slowly drop it inside the cooker. Put in egg one after the other in different place of the cooker. (Do not mix after the egg is dropped. If not whole egg will be mashed)
  6. Close the cooker lid and cook it for 2 whistle and allow it to cool completely.
  7. Open the lid and serve the hot egg biryani

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