Maggi Spinach Lentils Wraps | How to make Maggi Spinach Lentils Wraps

By Shyamala Kumar  |  9th Apr 2017  |  
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  • Maggi Spinach Lentils Wraps, How to make Maggi Spinach Lentils Wraps
Maggi Spinach Lentils Wrapsby Shyamala Kumar
  • Prep Time

    3

    Hours
  • Cook Time

    15

    mins
  • Serves

    8

    People

16

0





About Maggi Spinach Lentils Wraps Recipe

An interesting twist in the healthy nutritious wraps. Its masala maggi being stuffed in spinach and lentils wraps. One of the smart ways of making kids eat palak, dhals and vegetables at one go along with their all-time favorite maggi! Moreover, it is wholesome and filling too. So best suited for breakfast or packed lunch.

The delicious and mouthwatering Maggi Spinach Lentils Wraps is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi Spinach Lentils Wraps is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi Spinach Lentils Wraps. Shyamala Kumar shared Maggi Spinach Lentils Wraps recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Maggi Spinach Lentils Wraps. Try this delicious Maggi Spinach Lentils Wraps recipe at home and surprise your family and friends. You can connect with the Shyamala Kumar of Maggi Spinach Lentils Wraps by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi Spinach Lentils Wraps can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi Spinach Lentils Wraps with other users

Maggi Spinach Lentils Wraps

Ingredients to make Maggi Spinach Lentils Wraps

  • For stuffing
  • masala Maggi- 1 pack
  • onion- 1, medium sized, cubed
  • Mixed Vegetables- 1 cup, cubed (carrot, beans, cauliflower, capsicum, potato, green peas and sweet corn)
  • salt to taste
  • Cooking medium for sauteeing
  • For spinach and Lentils Wrap
  • Mixed Lentils/dhals- 2 cups (equal amount of thuvar dhal, urad dhal, split yellow channa dhal, yellow moong dhal, green moong dhal and masoor dhal)
  • spinach/Palak- 1 cup, finely chopped
  • caraway seeds/Ajwain- 1 tsp
  • salt to taste
  • Cooking medium for toasting

How to make Maggi Spinach Lentils Wraps

  1. Take equal amount of dhals like thuvar dhal, urad dhal, split yellow channa dhal, yellow moong dhal, green moong dhal and masoor dhal in a large container. Wash and soak it for 3 hours.
  2. Wash and finely chop the spinach leaves. Grind the soaked dhals into a fine batter along with spinach, ajwain and salt. In a hot griddle or tava, spread a ladle full of batter into thin roundels. Flip and toast both the sides using a tsp of cooking oil.
  3. For Stuffing
  4. Wash and cube the vegetables mentioned above. Boil carrot, beans, cauliflower and potato.
  5. Gently crumble the maggi noodles into small pieces. Keep it aside.
  6. Heat 1 tbsp of oil in a kadai. Sauté onions till it turn translucent. Add capsicum, green peas and sweet corn and sauté for a minute.Add the boiled vegetables.
  7. Add water as per the instructions given in the maggi pack. Add little amount of salt if required. Let it boil.
  8. Add the masala tastemaker given in the maggi pack. Mix well. Bring it to boil. Add crumbled maggi noodles and cook till done. Let it cool.
  9. Arranging the wraps: Place the spinach lentils wrap on a flat plate. Spoon the masala maggi stuffing at one corner of the wrap lengthwise. Gently but firmly fold the wrap over the stuffing and roll it to the other end. Secure it with a toothpick if required.
  10. Serve Maggi Spinach Lentils Wraps with any sauce or chutney of your choice.

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