No-Machine Marshmallow Ice Cream | How to make No-Machine Marshmallow Ice Cream

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BySoumya Sreeraj
Created on 9th Apr 2017
  • No-Machine Marshmallow Ice Cream, How to make No-Machine Marshmallow Ice Cream
No-Machine Marshmallow Ice Creamby Soumya Sreeraj
  • No-Machine Marshmallow Ice Cream | How to make No-Machine Marshmallow Ice Cream (3 likes)

  • 0 reviews
    Rate It!
  • By Soumya Sreeraj
    Created on 9th Apr 2017

About No-Machine Marshmallow Ice Cream

Marshmallows consist of four components including sugar, water, air and a whipping agent. For flavouring the marshmallows vanilla is used. Presenting an easy no-machine marshmallow ice cream for a sweet escape from the heat.

No-Machine Marshmallow Ice Cream, a deliciously amazing recipe to treat your family members. This recipe of No-Machine Marshmallow Ice Cream by Soumya Sreeraj will definitely help you in its preparation. Surprisingly the preparations for No-Machine Marshmallow Ice Cream can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking No-Machine Marshmallow Ice Cream is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking No-Machine Marshmallow Ice Cream is just too tempting. Cooking No-Machine Marshmallow Ice Creamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of No-Machine Marshmallow Ice Cream is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNo-Machine Marshmallow Ice Cream from Better Butter.

  • Prep Time20mins
  • Cook Time4Hours
  • Serves6People
No-Machine Marshmallow Ice Cream

Ingredients to make No-Machine Marshmallow Ice Cream

  • 1 cup Whole milk
  • 2 cups marshmallows
  • 2 teaspoons pure vanilla extract
  • 1 cup cold heavy whipping cream

How to make No-Machine Marshmallow Ice Cream

  1. In a heavy bottom pan add milk and marshmallows. Heat over medium flame and stir often to melt marshmallows . You need to lower the flame to medium-low once the mixture starts thickening. Continue until the marshmallows are melted.
  2. Remove the pan from the fire and add the vanilla extract. Allow the mixture to cool down completely.
  3. In a medium glass bowl beat the whipping cream using an electric beater until soft peaks form. When you lift the whisk up the peaks will hold their shape but after few seconds they fall back. This is the perfect consistency.
  4. Fold in half of the whipping cream into the milk marshmallow mixture gently. Now add the remaining cream and fold until well combined.
  5. Transfer to a freezer safe bowl with lid and freeze for 4 hours or until firm. Scoop and serve.
My Tip: Do not over beat the whipping cream else it will end up in forming butter. Remember to chill the heavy whipping cream, whisk and glass bowl for 10 minutes in freezer before use.

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