Fish fry | How to make Fish fry

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ByPriyanka Bapardekar
Created on 9th Apr 2017
  • Fish fry, How to make Fish fry

About Fish fry

Fish coated in gram flour with spices and shallow fried till crispy. Very easy to prepare. It is very delicious and mouth watering !!!! Eat with Rotis or Fish curry-Rice.

Fish fry, a marvellous creation to spice up your day. Fish fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFish fry is just too tempting. This amazing recipe is provided by Priyanka Bapardekar. Be it kids or adults, no one can get away from this delicious dish. How to make Fish fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fish fryby Priyanka Bapardekar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fish fry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Fish fry

Ingredients to make Fish fry

  • Black pomfret ( Halwa ) 6-7 pieces cleaned and washed ( 3 times wash )
  • salt as per taste
  • Turmeric 1 pinch
  • Gram flour/ besan 1/2 cup
  • Kashmiri chilli powder 1 1/2 tsp
  • Coriander seed powder ( Dhaniya powder ) 1/2 tsp
  • Garam masala 1 tsp
  • oil to fry

How to make Fish fry

  1. Take fish pieces in a bowl. Add 1 tsp salt, turmeric. Mix with hand and keep covered with a lid to marinate for 10-15 minutes.
  2. Wash fish pieces so that excess salt will go out.
  3. Heat a nonstick fry pan on a medium flame . Add a ladlefull oil to it.
  4. Take a plate. Add gram flour( Besan) and spices to it. Add little salt ( as we have already marinated fish with salt ) and mix well.
  5. Coat well 3 to 4 fish pieces from both sides in this flour mixture and place on a frying pan.
  6. Dont stir it, keep it as it is Let it be crispy from below side. Dont make gas low, fish should get fry on medium flame.
  7. After 2-3 minutes check whether it is fried from below or not. ( See pic below. Fish should look like this.) If it is fried, turn fish pieces.
  8. If u feel oil is less, pour some oil from sides of pan.
  9. Fry till both sides are crispy and take it into a plate.
  10. Fry all pieces like this and serve with Rotis/Rice.

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