Maggi Triple Schezwan | How to make Maggi Triple Schezwan

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Bysana Tungekar
Created on 9th Apr 2017
  • Maggi Triple Schezwan, How to make Maggi Triple Schezwan
Maggi Triple Schezwanby sana Tungekar
  • Maggi Triple Schezwan | How to make Maggi Triple Schezwan (4 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 9th Apr 2017

About Maggi Triple Schezwan

A very favourite of noodle lovers Triple Schezwan. So why should Maggi miss this dish .I made this vegetarian with the new Maggi Range - Maggi Hot Heads Green chilli,fried schezwan rice, paneer & veggies to top with an option of a microwave fried egg.

Maggi Triple Schezwan, a succulent delicacy which is famous all over the world. Maggi Triple Schezwan is one dish which makes its accompaniments tastier. With the overflow of flavours, Maggi Triple Schezwan has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Maggi Triple Schezwan, just the perfect situation when you realise that you need to know how to make the perfect Maggi Triple Schezwan. So, at that time you can try out this delicious recipe by sana Tungekar. The recipe of Maggi Triple Schezwanis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Maggi Triple Schezwan is 15 minute. This recipe of Maggi Triple Schezwan is perfect to serve 2. Maggi Triple Schezwan is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Maggi Triple Schezwan

Ingredients to make Maggi Triple Schezwan

  • 1 packet Maggi Hot Head Green Chilli
  • 1 small cup par boiled rice
  • 100 grams paneer
  • 1 medium capsicum
  • 2-4 pieces Baby corn
  • 1 Medium Carrot
  • 1 small green onion
  • 1 tspn crushed garlic
  • Salt to taste
  • 1 tspn red chilli kashmiri powder
  • 1/4 tspn bush red color
  • An egg optional
  • 1 tbsp tomato sauce
  • 1 tspn chilli sauce
  • 2 tbsp oil
  • 1 tspn

How to make Maggi Triple Schezwan

  1. Boil the Maggi keeping aside some to fry later
  2. Boil till dry
  3. Add tastemaker to boiling maggi
  4. Chop veggies long
  5. Cut paneer long too and saute with veggies and keep aside
  6. Now parboil rice and keep aside
  7. Heat oil in a pan, add crushed garlic
  8. Add seasoning salt red chilli powder and red color, saute well
  9. Now in a transparent bowl pile up the rice noodles and veggies
  10. Layer rice at the bottom
  11. Then layer the boiled Maggi
  12. Top with veggies an paneer
  13. Heat some oil and fry some maggi plain to garnish on top and give crunch
  14. Egg lovers- please top the dish with a half fried egg.
  15. Serve hot enjoy with other sauces of choice
My Tip: Do it fresh.

Reviews for Maggi Triple Schezwan (1)

Manisha Shukla4 months ago
Nice one dear.
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