Paneer Pockets for Navratris | How to make Paneer Pockets for Navratris

By GAZAL UPVEJA  |  14th Oct 2015  |  
4.0 from 1 review Rate It!
  • Paneer Pockets for Navratris, How to make Paneer Pockets for Navratris
Paneer Pockets for Navratrisby GAZAL UPVEJA
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

57

1





About Paneer Pockets for Navratris

Explored a new way of fasting food!

Paneer Pockets for Navratris, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Pockets for Navratris by GAZAL UPVEJA will definitely help you in its preparation. The Paneer Pockets for Navratris can be prepared within few minutes. The time taken for cooking Paneer Pockets for Navratris is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paneer Pockets for Navratris step by step. The detailed explanation makes Paneer Pockets for Navratris so simple and easy that even beginners can try it out. The recipe for Paneer Pockets for Navratris can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Pockets for Navratris from BetterButter.

Paneer Pockets for Navratris

Ingredients to make Paneer Pockets for Navratris

  • Kuttu Atta - 3 to 4 cups
  • Milk - 1/4 cup
  • Paneer - 250 gms
  • Carrots - 2
  • Green chillies - 2 to 3
  • Black pepper powder as per taste
  • Oil or ghee as required
  • Sendha Namak as per taste

How to make Paneer Pockets for Navratris

  1. Knead a dough of kuttu ka atta with salt, milk and bit of water for pooris and leave it aside for 5 minutes.
  2. Now grate paneer and carrots in a pan and add nicely chopped green chillies in it. Add salt and pepper in the mixture.
  3. Take a deep frying pan and put oil for frying in it and let it get heated.
  4. Now make 2 poories, lay one and fill it with the mixture of paneer and carrot on it and cover it with another poori. Lock the sides with a fork.
  5. Put the poori in the pan for frying. Fry it till it turns to light golden. Fry all the poories.
  6. After cooling, cut it into 2 pieces and serve hot.

My Tip:

Pockets go really well with imli chutney and pudina chutney during navratras.

Reviews for Paneer Pockets for Navratris (1)

Sona Mahajan2 years ago

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