Paneer Pockets for Navratris | How to make Paneer Pockets for Navratris

1 review
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ByGAZAL UPVEJA
Created on 14th Oct 2015
  • Paneer Pockets for Navratris, How to make Paneer Pockets for Navratris
Paneer Pockets for Navratrisby GAZAL UPVEJA
  • Paneer Pockets for Navratris | How to make Paneer Pockets for Navratris (27 likes)

  • 1 review
    Rate It!
  • By GAZAL UPVEJA
    Created on 14th Oct 2015

About Paneer Pockets for Navratris

Explored a new way of fasting food!

Paneer Pockets for Navratris is a delicious dish which is liked by the people of every age group. Paneer Pockets for Navratris by GAZAL UPVEJA is a step by step process which is best to understand for the beginners. Paneer Pockets for Navratris is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Pockets for Navratris takes few minute for the preparation and 20 minute for cooking. The aroma of this Paneer Pockets for Navratris make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Pockets for Navratris will be the best option for you. The flavor of Paneer Pockets for Navratris is unforgettable and you will enjoy each and every bite of this. Try this Paneer Pockets for Navratris at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Paneer Pockets for Navratris

Ingredients to make Paneer Pockets for Navratris

  • Kuttu Atta - 3 to 4 cups
  • Milk - 1/4 cup
  • Paneer - 250 gms
  • Carrots - 2
  • Green chillies - 2 to 3
  • Black pepper powder as per taste
  • Oil or ghee as required
  • Sendha Namak as per taste

How to make Paneer Pockets for Navratris

  1. Knead a dough of kuttu ka atta with salt, milk and bit of water for pooris and leave it aside for 5 minutes.
  2. Now grate paneer and carrots in a pan and add nicely chopped green chillies in it. Add salt and pepper in the mixture.
  3. Take a deep frying pan and put oil for frying in it and let it get heated.
  4. Now make 2 poories, lay one and fill it with the mixture of paneer and carrot on it and cover it with another poori. Lock the sides with a fork.
  5. Put the poori in the pan for frying. Fry it till it turns to light golden. Fry all the poories.
  6. After cooling, cut it into 2 pieces and serve hot.
My Tip: Pockets go really well with imli chutney and pudina chutney during navratras.

Reviews for Paneer Pockets for Navratris (1)

Sona Mahajana year ago
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