Maggi delight | How to make Maggi delight

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ByNandini Mitra
Created on 9th Apr 2017
  • Maggi delight, How to make Maggi delight
Maggi delightby Nandini Mitra
  • Maggi delight | How to make Maggi delight (1 likes)

  • 0 reviews
    Rate It!
  • By Nandini Mitra
    Created on 9th Apr 2017

About Maggi delight

The whole idea to get children to eat and enjoy the vegetables. Team it up with their favourite Maggi. As children we loved it, a wonderful after school snack.

Maggie delight, a succulent delicacy which is famous all over the world. Maggie delight is one dish which makes its accompaniments tastier. With the overflow of flavours, Maggie delight has always been everyone's favourite. This recipe by Nandini Mitra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Maggie delight, just the perfect situation when you realise that you need to know how to make the perfect Maggie delight. So, at that time you can try out this delicious recipe by Nandini Mitra. The recipe of Maggie delightis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Maggie delight is 10 minute. This recipe of Maggie delight is perfect to serve 2. Maggie delight is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Maggi delight

Ingredients to make Maggi delight

  • 1 packet Maggi Masala (doubles) or any variety of Maggi you prefer.
  • 1 cup chopped mixed veggies (carrots, green beans)
  • 1 green capsicum cut into roundels
  • 1 large onion cut I to rings (separated)
  • 2 Eggs
  • Salt to taste
  • 1 tablespoon of oil
  • Enough water to cook the maggi

How to make Maggi delight

  1. Cook the maggi as per instructions on the pack. Keep it aside for a few minutes till all the water is absorbed. (for convenience you may add slightly less amount of water)
  2. Heat oil in a wok, add the diced or sliced vegetables. Stir and cook for two minutes.
  3. Mix the cooked maggi and the vegetables.
  4. Heat a tablespoon of oil in a flat fry pan. Place the capsicum rings and onion rings in a layer. Cook for about a minute. Pour the two beaten eggs on the onion and capsicum layer. Cook covered for a minute.
  5. When the egg is nearly done turn the gas to very low flame, put the cooked maggi and vegetable mix on the egg. Cover and cook for a minute till done.
  6. Put a plate on the pan and turn it over on to the plate. Serve hot with tomato chilli sauce.

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