Spinach Corn Maggi Tarts | How to make Spinach Corn Maggi Tarts

By Prabhleen Kaur  |  9th Apr 2017  |  
4.5 from 4 reviews Rate It!
  • Spinach Corn Maggi Tarts, How to make Spinach Corn Maggi Tarts
Spinach Corn Maggi Tartsby Prabhleen Kaur
  • Prep Time

    25

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

132

4





About Spinach Corn Maggi Tarts Recipe

These tarts are easy, delicious and I am sure kids gonna love it. Maggi combined with creamy spinach and corn makes it an innovative evening appetizer.

Spinach Corn Maggi Tarts is a delicious dish which is liked by people of all age groups. Spinach Corn Maggi Tarts by Prabhleen Kaur has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Spinach Corn Maggi Tarts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spinach Corn Maggi Tarts takes 25 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spinach Corn Maggi Tarts is a good option for you. The flavour of Spinach Corn Maggi Tarts is tempting and you will enjoy each bite of this. Try this Spinach Corn Maggi Tarts on weekends and impress your family and friends. You can comment and rate the Spinach Corn Maggi Tarts recipe on the page below.

Spinach Corn Maggi Tarts

Ingredients to make Spinach Corn Maggi Tarts

  • For the dough: 1 cup flour
  • 100 grams butter
  • Pinch of salt
  • 2-3 tbsp Cold water to knead the dough
  • For the filling: 2-3 garlic cloves
  • 1 pack Maggi
  • 2 cup spinach
  • 1/3 cup sweet corn boiled
  • 2-3 tbsp fresh cream
  • 1 tbsp butter
  • 1 tbsp flour
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • salt to taste
  • Grated cheese (optional)
  • oil for cooking

How to make Spinach Corn Maggi Tarts

  1. For the pastry dough: In a mixing bowl sift in all flour and salt. Now add butter cubes. (Butter should not be softened, it should be right out of the refrigerator)
  2. If you have a kitchen aid mixer, use that. I used my hand to mix in butter rub with the fingertips until the mixture starts looking like fine bread crumbs.
  3. Now add 3 tbsp water and make a firm dough. Once done, wrap it in a cling film and chill for atleast 2 hours.
  4. Heat water in a pan add maggi and cook it completely without the maggi masala maker. Once done keep aside.
  5. Take little oil in a pan and saute garlic in it, add spinach and cook well until the raw smell goes.
  6. In another pan add butter, once the butter melts add flour and mix well. Now slowly add fresh milk and keep stirring to avoid lumps, let it cook until white sauce consistency.
  7. Add in spinach garlic mixture, corn, boiled maggi, salt, pepper and maggi masala maker into the white sauce and mix well.Remove from flame and keep aside. The filling is ready.
  8. Once the dough has chilled for two hours, preheat the oven for 180 degree and grease mini tart moulds. Preferably use a non stick mould.
  9. Roll the chilled dough on a floured surface and cut out circles with a cookie cutter.
  10. Press the circle into each mould till the edge and cut off the rest.
  11. Make rest of the tarts like this.
  12. Bake in preheated oven at 180° Celsius for 20 mins.
  13. Once done take out from the oven and let them cool.
  14. Once the tarts have cooled down fill in the prepared stuffing and again bake them for 5 minutes at 180° Celcius.
  15. Once done take out from the oven let them cool down and then Serve!!

My Tip:

You can also use your favourite filling.

Reviews for Spinach Corn Maggi Tarts (4)

Ruchi sharma7 days ago

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Madhu Jain6 months ago

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rashi bhatia8 months ago

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Senthurselvi Aravintha year ago

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