Besan Bonanza | How to make Besan Bonanza

By Honey Lalwani  |  9th Apr 2017  |  
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  • Besan Bonanza, How to make Besan Bonanza
Besan Bonanzaby Honey Lalwani
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

12

0





About Besan Bonanza Recipe

This is one of my innovative recipe. Besan ki barfi ko ek chhota sa twist diya hai hope u guys will like this.

The delicious and mouthwatering Besan Bonanza is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Besan Bonanza is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Besan Bonanza. Honey Lalwani shared Besan Bonanza recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Besan Bonanza. Try this delicious Besan Bonanza recipe at home and surprise your family and friends. You can connect with the Honey Lalwani of Besan Bonanza by commenting on the page. In case you have any questions around the ingredients or cooking process. The Besan Bonanza can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Besan Bonanza with other users

Besan Bonanza

Ingredients to make Besan Bonanza

  • besan 2 cup
  • Powdered sugar 1/2 cup + 1 tbsp
  • Desi ghee 2 tbsp
  • melon seeds 2 tbsp
  • Thick Malayi or cream 1/4 cup
  • cardamom Powder 1/4 tsp
  • Desiccated coconut 1/4 cup
  • Colours sprinkles and choco balls for garnish

How to make Besan Bonanza

  1. Heat ghee in a kadhai. Add besan and roast on low flame till golden brown.
  2. Add powdered sugar and elaichi powder. Cook for few mins. Add melon seeds and switch off the flame.
  3. Shift this mixture to a greased thali and let it cool and set for 1 hour.
  4. Take a bowl add thick malaayi, add 1 tbsp powdered sugar and desiccated coconut and mix well.
  5. Spread this malayi mixture on the besan barfi. Sprinkle coloured sprinkles. Cut into a desired shape. Top with Choco balls and serve.

My Tip:

You can add little milk in besan mixture if you find it dry.

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