Malai Chicken Tikka | How to make Malai Chicken Tikka

4.5 from 2 reviews
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By Aarti Nijapkar
Created on 14th Oct 2015
  • Malai Chicken Tikka, How to make Malai Chicken Tikka
Malai Chicken Tikkaby Aarti Nijapkar
  • Malai Chicken Tikka | How to make Malai Chicken Tikka (23 likes)

  • 2 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 14th Oct 2015

About Malai Chicken Tikka

Chicken marinate with cheese and spice.

Malai Chicken Tikka is one dish which makes its accompaniments tastier. With the right mix of flavours, Malai Chicken Tikka has always been everyone's favourite. This recipe by Aarti Nijapkar is the perfect one to try at home for your family. The Malai Chicken Tikka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Malai Chicken Tikka is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Malai Chicken Tikka is perfect to serve 4 people. Malai Chicken Tikka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Malai Chicken Tikka. So do try it next time and share your experience of cooking Malai Chicken Tikka by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Malai Chicken Tikka

Ingredients to make Malai Chicken Tikka

  • Chicken breast - 3
  • Mozzarella cheese - 1/2 cup
  • green chilli - 1 to 2
  • kasoori methi - 1 tbsp
  • ginger garlic paste - 1 tbsp
  • lemon juice - 1 tbsp
  • chopped coriander leaves - 2 tbsp
  • black peppercorns - 1 tsp
  • corn flour - 2 tbsp
  • cream cheese - 1/4 cup
  • Salt to taste
  • oil to shallow fry or bake or grill

How to make Malai Chicken Tikka

  1. Marinate the chicken breasts with ginger garlic paste, lemon juice, grated mozzarella cheese, cream cheese, corn flour, green chilli chopped, kasoori methi,coriander leaves, salt and crushed black pepper.
  2. Marinate for at least 30 minutes.
  3. As per your choice you can grill on a stick or bake on a tray.
  4. Preheat the oven 180°C, but bake at 200°C for 20 to 25 minutes. You can also heat some oil and shallow fry.
  5. Garnish with grated cheese & coriander leaves
  6. Serve with green chutney

Reviews for Malai Chicken Tikka (2)

Farheen Ha year ago
Wowwww....
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Soneya Saxena2 years ago
:poultry_leg::thumbsup::heart_decoration::poultry_leg::thumbsup::heart_decoration::poultry_leg::thumbsup::heart_decoration:
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