Paneer bhurji curry | How to make Paneer bhurji curry

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BySreemoyee Bhattacharjee
Created on 10th Apr 2017
  • Paneer bhurji curry, How to make Paneer bhurji curry
Paneer bhurji curryby Sreemoyee Bhattacharjee
  • Paneer bhurji curry | How to make Paneer bhurji curry (9 likes)

  • 0 reviews
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 10th Apr 2017

About Paneer bhurji curry

Delicious crumbly paneer cooked in a yoghurt based gravy, to go along with rice or roti.

Paneer bhurji curry is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer bhurji curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer bhurji curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer bhurji curry by Sreemoyee Bhattacharjee in step by step with pictures so you can easily learn how to cook the perfect Paneer bhurji curry at your home without any difficulties. Paneer bhurji curry is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Paneer bhurji curry

Ingredients to make Paneer bhurji curry

  • Crumbled Paneer - 1 cup
  • Chopped onion - 1
  • Chopped Green Chillies - 2
  • Chopped tomatoes - 1
  • Ginger Garlic Paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Jeera Powder - 1 tsp
  • Coriander powder - 1 tsp
  • Yoghurt - 3 tbsp
  • Garam masala powder - 1/4 th tsp
  • Salt
  • Refined oil/ghee
  • Whole garam masalas:
  • Elaichi - 2
  • Cloves - 2
  • Cinnamon - 1 inch
  • Tejpatta

How to make Paneer bhurji curry

  1. Heat some oil/ghee in a kadhai, add the whole garam masalas.
  2. Once they are aromatic, add the chopped onion and green chillies and saute till golden brown.
  3. Add ginger garlic paste and saute further, then add the chopped tomatoes and cook till they are soft and mushy.
  4. Add salt and powdered masalas and cook further.
  5. Then add the yoghurt and cook till the masalas leaves oil.
  6. Add water to form the gravy, once it boils, add the crumbled Paneer.
  7. Check for salt and serve with fresh coriander leaves.

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