Paneer bhurji curry | How to make Paneer bhurji curry

By Sreemoyee Bhattacharjee  |  10th Apr 2017  |  
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  • Paneer bhurji curry, How to make Paneer bhurji curry
Paneer bhurji curryby Sreemoyee Bhattacharjee
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

45

0





About Paneer bhurji curry Recipe

Delicious crumbly paneer cooked in a yogurt based gravy, to go along with rice or roti.

Paneer bhurji curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer bhurji curry by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Paneer bhurji curry can be prepared within 15 minutes. The time taken for cooking Paneer bhurji curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paneer bhurji curry step by step. The detailed explanation makes Paneer bhurji curry so simple and easy that even beginners can try it out. The recipe for Paneer bhurji curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer bhurji curry from BetterButter.

Paneer bhurji curry

Ingredients to make Paneer bhurji curry

  • Crumbled Paneer - 1 cup
  • Chopped onion - 1
  • Chopped Green Chillies - 2
  • Chopped tomatoes - 1
  • Ginger Garlic Paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Jeera Powder - 1 tsp
  • Coriander powder - 1 tsp
  • Yoghurt - 3 tbsp
  • Garam masala powder - 1/4 th tsp
  • Salt
  • Refined oil/ghee
  • Whole garam masalas:
  • Elaichi - 2
  • Cloves - 2
  • Cinnamon - 1 inch
  • Tejpatta

How to make Paneer bhurji curry

  1. Heat some oil/ghee in a kadhai, add the whole garam masalas.
  2. Once they are aromatic, add the chopped onion and green chillies and saute till golden brown.
  3. Add ginger garlic paste and saute further, then add the chopped tomatoes and cook till they are soft and mushy.
  4. Add salt and powdered masalas and cook further.
  5. Then add the yogurt and cook till the masalas leaves oil.
  6. Add water to form the gravy, once it boils, add the crumbled Paneer.
  7. Check for salt and serve with fresh coriander leaves.

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