Name: Aubergine Rounds recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: boneless chicken - 250 gms; olive oil - 2 tbsp; chopped ginger garlic - 2 to 3 tbsp; red chilli fresh chopped - 1 to 2; aamchur | dry mango powder - 1/4 tsp; lemon juice - 4 to 5 drops; black brinjal - (eggplant) 2; hummus - 1/2 cup; cherry tomato - 6 to 8; parsley for garnish; lemon zest - 1 tsp; salt to taste; red chilli powder - 1 tsp

ABOUT Aubergine Rounds RECIPE

Grill the brinjal (eggplant) and put on ready to eat stuff.

Ingredients Serving: 5

boneless chicken - 250 gms
olive oil - 2 tbsp
chopped ginger garlic - 2 to 3 tbsp
red chilli fresh chopped - 1 to 2
aamchur | dry mango powder - 1/4 tsp
lemon juice - 4 to 5 drops
black brinjal - (eggplant) 2
hummus - 1/2 cup
cherry tomato - 6 to 8
parsley for garnish
lemon zest - 1 tsp
salt to taste
red chilli powder - 1 tsp

Instructions

Wash and cut the brinjal in round shape, marinate with salt, red chilli powder, turmeric powder and shallow fry on a grill pan.
Boil or steam the chicken. You can even saute it.
Heat a pan, add olive oil, ginger garlic chopped, red chilli, chicken and saute for 2 to 3 minutes.
Add dry mango powder and salt. Cook for 5 to 6 minutes and then turn off the flame.
For the hummus : Blend in a blender - boiled chickpea (soak in water for 5 to 6 hours) add garlic, ginger, green chili, salt, lemon juice and make a paste.

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