Name: Fruit Cheese cake using hung curd recipe by Bhavna Mittal at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5
Ingredients: 200 gm yogurt/homemade Dahi (hung it for an hour); 200 gm paneer; Half tin condensed milk; 100 gm Whipped Cream; Sugar if needed; 1/2 tsp cinnamon; Mixed dried fruits( figs, prunes, apricots, walnuts, raisins,etc; 200gm dark chocolate bar; 200 gm cream (amul); 1-2 tspn Gelatin; Digestive biscuits 8-10; Butter melted

ABOUT Fruit Cheese cake using hung curd RECIPE

I have used hung curd and paneer instead of cream cheese

Ingredients Serving: 5

200 gm yogurt/homemade Dahi (hung it for an hour)
200 gm paneer
Half tin condensed milk
100 gm Whipped Cream
Sugar if needed
1/2 tsp cinnamon
Mixed dried fruits( figs, prunes, apricots, walnuts, raisins,etc
200gm dark chocolate bar
200 gm cream (amul)
1-2 tspn Gelatin
Digestive biscuits 8-10
Butter melted

Instructions

Crush the biscuits and add melted butter, you can add cinnamon to this mixture. Press in a spring foam container. Keep it in the fridge to set
Now take hung curd and paneer, blend it in a blender, till smooth. Add condensed milk and mix it properly.
Add gelatin in warm water till it dissolves. Add this gelatin to the paneer mixture. Mix it properly Add the cinnamon and dried fruits.
Add whipped cream and fold the mixture nicely. Pour it to the biscuit base and let it set for 4-5 hours in fridge.
Prepare chocolate ganache by heating cream and chocolate bar. Add it to the set base and let it get set and now the cheese cake is ready to eat.
I have used cookie moulds to set the cheese cake.

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