Fruit Cheese cake using hung curd | How to make Fruit Cheese cake using hung curd

By Bhavna Mittal  |  10th Apr 2017  |  
0 from 0 reviews Rate It!
  • Fruit Cheese cake using hung curd, How to make Fruit Cheese cake using hung curd
Fruit Cheese cake using hung curdby Bhavna Mittal
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

4

0





About Fruit Cheese cake using hung curd Recipe

I have used hung curd and paneer instead of cream cheese

Fruit Cheese cake using hung curd, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fruit Cheese cake using hung curd is just mouth-watering. This amazing recipe is provided by Bhavna Mittal. Be it kids or adults, no one can resist this delicious dish. How to make Fruit Cheese cake using hung curd is a question which arises in people's mind quite often. So, this simple step by step Fruit Cheese cake using hung curd recipe by Bhavna Mittal. Fruit Cheese cake using hung curd can even be tried by beginners. A few secret ingredients in Fruit Cheese cake using hung curd just makes it the way it is served in restaurants. Fruit Cheese cake using hung curd can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fruit Cheese cake using hung curd.

Fruit Cheese cake using hung curd

Ingredients to make Fruit Cheese cake using hung curd

  • 200 gm yogurt/homemade Dahi (hung it for an hour)
  • 200 gm paneer
  • Half tin condensed milk
  • 100 gm Whipped cream
  • sugar if needed
  • 1/2 tsp cinnamon
  • Mixed dried fruits( figs, prunes, apricots, walnuts, raisins,etc
  • 200gm dark chocolate bar
  • 200 gm cream (amul)
  • 1-2 tspn Gelatin
  • Digestive biscuits 8-10
  • butter melted

How to make Fruit Cheese cake using hung curd

  1. Crush the biscuits and add melted butter, you can add cinnamon to this mixture. Press in a spring foam container. Keep it in the fridge to set
  2. Now take hung curd and paneer, blend it in a blender, till smooth. Add condensed milk and mix it properly.
  3. Add gelatin in warm water till it dissolves. Add this gelatin to the paneer mixture. Mix it properly Add the cinnamon and dried fruits.
  4. Add whipped cream and fold the mixture nicely. Pour it to the biscuit base and let it set for 4-5 hours in fridge.
  5. Prepare chocolate ganache by heating cream and chocolate bar. Add it to the set base and let it get set and now the cheese cake is ready to eat.
  6. I have used cookie moulds to set the cheese cake.

Reviews for Fruit Cheese cake using hung curd (0)

Cooked it ? Share your Photo