King Fish Fry Recipe: | How to make King Fish Fry Recipe:

5 reviews
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ByAffaf Ali
Created on 14th Oct 2015
  • King Fish Fry Recipe:, How to make King Fish Fry Recipe:
King Fish Fry Recipe:by Affaf Ali
  • King Fish Fry Recipe: | How to make King Fish Fry Recipe: (87 likes)

  • 5 reviews
    Rate It!
  • By Affaf Ali
    Created on 14th Oct 2015

About King Fish Fry Recipe:

A simple, crunchy yet delicious fish fry recipe which teams well with dal or rasam rice. I call these simple delights of life.

King Fish Fry Recipe:, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Affaf Ali. King Fish Fry Recipe: is a dish which demands no explanations, it's a whole world of flavour in itself. King Fish Fry Recipe: is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of King Fish Fry Recipe: by Affaf Ali is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing King Fish Fry Recipe:.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
King Fish Fry Recipe:

Ingredients to make King Fish Fry Recipe:

  • King fish - 4 slices
  • Curry leaves - 2 sprigs (used while frying)
  • Chilly powder - 2 tsp
  • Semolina - 1/2 tsp
  • Ginger garlic paste - 1/4 tsp
  • Pepper powder - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • Tandoori colour - 1/8 tsp (optional)
  • Juice of one small lemon
  • Oil for frying.
  • Salt - according to taste

How to make King Fish Fry Recipe:

  1. Marinate the fish with all spices except curry leaves for 4 - 8hours.
  2. In a non stick pan take some oil, add curry leaves along with the fish slices and fry on medium to low flame.
  3. Curry leaves gives good aroma to the fish while frying.
  4. The semolina absorbs excess moisture and when cooked on medium to low flame makes the fish slightly crunchy.
My Tip: Note: The spices can be increased or decreased according to one's choice.

Reviews for King Fish Fry Recipe: (5)

Dev Siddharth Pratap Singh9 months ago
Wat is simolina..

Zaiba Hidayath Zaiba Hidayatha year ago

Bhavani Karatia year ago

farzana sayed2 years ago

junnie Venkatesan2 years ago