Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) | How to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

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ByShaheen Ali
Created on 10th Apr 2017
  • Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg), How to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)
Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)by Shaheen Ali
  • Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) | How to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) (7 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 10th Apr 2017

About Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) slow cooked in yogurt and typically flavored with Kashmiri spices and lot of dry mint as a garnish. The aroma of Kokur Yakhni is simply amazing and truly exotic, the aroma speaks a lot for the dish even while it is cooking. The curry is all made with yogurt and is enjoyed with rice a lot.

Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Jammu and Kashmir cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) at your home. Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) by Shaheen Ali will help you to prepare the perfect Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg).

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

Ingredients to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

  • 1 kg chicken (medium pieces)
  • 1/2 cup Mustard oil
  • 4 - 5 tsps ghee
  • 1.5 Kg Curd /Yogurt Fresh
  • 2 inchs cinnamon
  • 2 - 3 Black cardamom
  • 3 - 4 Cloves
  • 2 tsps asafoetida
  • 1 tsp cumin
  • 2 Bay Leaf
  • 1.5 tsps fennel Powder
  • 1 - 2 tsps salt (adjustable)
  • 1/2 cup Mint Dry

How to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

  1. Wash Chicken nicely and drain off water.
  2. Heat Mustard oil in a pressure cooker and add chicken into it along with some salt, fennel powder, crushed big cardamom, asafoetida, cinnamon and bay leaf and fry for 5 mins on full flame.
  3. Put 1/2 a glass of water, stir and pressure cook upto 1-2 whistles only.
  4. Heat some ghee in a wok and add cumin and cloves into it.
  5. Keep the heat low and now add well whisked curd and turn the flames high. Keep stirring on high flames till it starts to boil. Stir continuously so that the curd doesn't curdle.
  6. While the curd is boiling add the chicken along with the spices and left over pure ghee and cook for another 5-8 mins.
  7. Once the chicken is nicely cooked, turn off the gas and add lot of crushed dry mint on top.
  8. Serve hot with boiled rice.

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