Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) | How to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

By Shaheen Ali  |  10th Apr 2017  |  
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  • Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg), How to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)
Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)by Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

22

0





About Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) slow cooked in yogurt and typically flavored with Kashmiri spices and lot of dry mint as a garnish. The aroma of Kokur Yakhni is simply amazing and truly exotic, the aroma speaks a lot for the dish even while it is cooking. The curry is all made with yogurt and is enjoyed with rice a lot.

Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) is an authentic dish which is perfect to serve on all occasions. The Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) is delicious and has an amazing aroma. Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) by Shaheen Ali will help you to prepare the perfect Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) in your kitchen at home. Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg). This makes it easy to learn how to make the delicious Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg). In case you have any questions on how to make the Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

Ingredients to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

  • 1 kg chicken (medium pieces)
  • 1/2 cup Mustard oil
  • 4 - 5 tsp ghee
  • 1.5 Kg Curd /Yogurt Fresh
  • 2 inchs cinnamon
  • 2 - 3 Black cardamom
  • 3 - 4 Cloves
  • 2 tsp asafoetida
  • 1 tsp cumin
  • 2 Bay Leaf
  • 1.5 tsp fennel Powder
  • 1 - 2 tsp salt (adjustable)
  • 1/2 cup Mint Dry

How to make Kokur Yakhni – Chicken In Yogurt (Kashmiri Non Veg)

  1. Wash Chicken nicely and drain off water.
  2. Heat Mustard oil in a pressure cooker and add chicken into it along with some salt, fennel powder, crushed big cardamom, asafoetida, cinnamon and bay leaf and fry for 5 mins on full flame.
  3. Put 1/2 a glass of water, stir and pressure cook upto 1-2 whistles only.
  4. Heat some ghee in a wok and add cumin and cloves into it.
  5. Keep the heat low and now add well whisked curd and turn the flames high. Keep stirring on high flames till it starts to boil. Stir continuously so that the curd doesn't curdle.
  6. While the curd is boiling add the chicken along with the spices and left over pure ghee and cook for another 5-8 mins.
  7. Once the chicken is nicely cooked, turn off the gas and add lot of crushed dry mint on top.
  8. Serve hot with boiled rice.

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