Moru Curry or Moru Kachiyathu | How to make Moru Curry or Moru Kachiyathu

By Femina Shiraz  |  10th Apr 2017  |  
5 from 1 review Rate It!
  • Moru Curry or Moru Kachiyathu, How to make Moru Curry or Moru Kachiyathu
Moru Curry or Moru Kachiyathuby Femina Shiraz
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

41

1





About Moru Curry or Moru Kachiyathu Recipe

Moru curry is one of the simplest and easiest curry that you can think of. You need just a handful of ingredients and you have a delicious and soothing curry for your everyday meal. This is how moru curry is prepared at my home. Check whether you follow the same ingredients and steps.

The delicious and mouthwatering Moru Curry or Moru Kachiyathu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moru Curry or Moru Kachiyathu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moru Curry or Moru Kachiyathu. Femina Shiraz shared Moru Curry or Moru Kachiyathu recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Moru Curry or Moru Kachiyathu. Try this delicious Moru Curry or Moru Kachiyathu recipe at home and surprise your family and friends. You can connect with the Femina Shiraz of Moru Curry or Moru Kachiyathu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moru Curry or Moru Kachiyathu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moru Curry or Moru Kachiyathu with other users

Moru Curry or Moru Kachiyathu

Ingredients to make Moru Curry or Moru Kachiyathu

  • curd 3/4 cup
  • Grated coconut 3/4 cup
  • turmeric powder 1/2 tsp
  • cumin seeds 1 tsp
  • garlic 1 pod
  • coconut oil 2 tbsp
  • mustard seeds 1 tsp
  • curry leaves 2 sprigs
  • red chilli whole 2
  • shallots (finely sliced) 2
  • Green chili (finely chopped) 1-2
  • water 1 and 1/2 cups
  • salt as required

How to make Moru Curry or Moru Kachiyathu

  1. Grind together curd and coconut with turmeric powder to form a smooth paste.
  2. Next add in cumin seeds and garlic and grind well. Keep this mixture aside.
  3. Heat coconut oil in (preferably) a clay pot and splutter mustard seeds.
  4. Next add the shallots, curry leaves and green chili. Saute for a minute.
  5. Add the whole red chili too.
  6. Next add the coconut curd mixture that was already prepared.
  7. Add water and salt, as required and mix.
  8. Do not boil, once it warms up, switch the flame off.
  9. Serve hot with rice.

Reviews for Moru Curry or Moru Kachiyathu (1)

Preetha Sa year ago

Very very tasty!
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