Malpau with Rabri!!! | How to make Malpau with Rabri!!!

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ByAshel Sandeep
Created on 10th Apr 2017
  • Malpau with Rabri!!!, How to make Malpau with Rabri!!!
Malpau with Rabri!!!by Ashel Sandeep
  • Malpau with Rabri!!! | How to make Malpau with Rabri!!! (5 likes)

  • 0 reviews
    Rate It!
  • By Ashel Sandeep
    Created on 10th Apr 2017

About Malpau with Rabri!!!

Malpau is a Punjabi sweet but i was introduced by my friend deepti. she is a Jain and a wonderful cook. i modified a little to suit my taste. hope you all like it and do give it a try. :D :D

Malpau with Rabri!!!, a succulent delicacy which is famous all over the world. Malpau with Rabri!!! is one dish which makes its accompaniments tastier. With the overflow of flavours, Malpau with Rabri!!! has always been everyone's favourite. This recipe by Ashel Sandeep is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Malpau with Rabri!!!, just the perfect situation when you realise that you need to know how to make the perfect Malpau with Rabri!!!. So, at that time you can try out this delicious recipe by Ashel Sandeep. The recipe of Malpau with Rabri!!!is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Malpau with Rabri!!! is 30 minute. This recipe of Malpau with Rabri!!! is perfect to serve 5. Malpau with Rabri!!! is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time30mins
  • Serves5People
Malpau with Rabri!!!

Ingredients to make Malpau with Rabri!!!

  • 1 cup all purpose flour
  • 1 tbsp almonds and 1 tbsp pistachios,thinly sliced for decoration
  • 1 tsp rose water for rabri
  • 2 pinches of saffron strands for rabri
  • ½ tsp cardamom powder rabri
  • 4 tbsp sugar rabri
  • 1 litre milk for rabri
  • ½ cup sugar for sugar syrup
  • ⅓ cup water for sugar syrup
  • 3 tbsp thick curd
  • 3 tbsp whole milk powder
  • 4 tbsp ghee for frying
  • 1/2 cup water
  • 1/8 tsp Baking Soda
  • 1/3 tsp cardamon seeds crushed
  • 1 tsp fennel seeds crushed

How to make Malpau with Rabri!!!

  1. Take a bowl, add 1 cup of all-purpose flour, 1 tsp fennel seeds, ⅓ tsp cardamom powder. mix it well. Add 3 tbsp milk powder,3 tbsp curd and add ½ cup water and begin to stir to a thick flowing batter without lumps. Allow the batter to rest
  2. For sugar syrup Heat ½ cup sugar and 1/3 cup water on a low flame. Simmer this mixture and keep stirring until you reach 1 string consistency in the sugar syrup.
  3. For frying heat ghee in a kadhai. When the ghee is heating up, add the baking soda to the malpua batter.mix well once again. Lower the flame. Take about 2 tbsp of the batter and gently pour it on the hot ghee.
  4. spread the batter slightly and slowly. Depending upon the size of the pan you can pour another one. Let it fry on a medium flame till crisp and golden. Flip it so that another side is also cooked. Drain them on a tissue paper.
  5. Slide them into the sugar syrup and after 3-4 mins remove them and place them on a plate. You can eat is as such or serve it with cold rabri. Garnished with chopped almonds and pistachios.
  6. For Rabri Take a thick bottomed sauce pan, add 1 liter of milk and bring it to boil.Now lower the flame and continue stirring. Scrape the sides very often so that it doesn't get burnt on the sides.
  7. Switch off when the milk has reduced and become thickened. Now add the sugar, add crushed saffron and rose water. Mix it well and finally add the sliced almonds and pistachios.
  8. it will take about 1 1/2 hours for the milk reduce and get thickened. You can chill it and serve it along with fresh hot malpuas :)
My Tip: the consistency of the batter is very importent. dont

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