Sukhiyan | How to make Sukhiyan

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BySoumya Sreeraj
Created on 10th Apr 2017
  • Sukhiyan, How to make Sukhiyan
  • Sukhiyan | How to make Sukhiyan (2 likes)

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    Rate It!
  • By Soumya Sreeraj
    Created on 10th Apr 2017

About Sukhiyan

Sukhiyan is a delicious tea time snack extremely popular in Kerala. You may find them in almost all tea shops there. The sweet filling inside the all purpose flour coating is made with green gram, jaggery and coconut.

Sukhiyan is a delicious dish which is liked by the people of every age group. Sukhiyan by Soumya Sreeraj is a step by step process which is best to understand for the beginners. Sukhiyan is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sukhiyan takes 30.0 for the preparation and 15.0 for cooking. The aroma of this Sukhiyan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sukhiyan will be the best option for you. The flavor of Sukhiyan is unforgettable and you will enjoy each and every bite of this. Try this Sukhiyan at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Sukhiyan

Ingredients to make Sukhiyan

  • 1 cup green gram
  • 1/2 cup grated Coconut
  • 3/4 cup grated jaggery
  • 1 teaspoon cardamom powder
  • 1 cup all purpose flour
  • 2 tablespoons Rice Flour
  • 1/4 teaspoon turmeric powder
  • Salt a pinch
  • Water as required
  • Oil for frying

How to make Sukhiyan

  1. Cook green gram adding water until done. Drain the excess water. The green gram should be tender. Do not overcook it till mushy. This is very important for perfect filling.
  2. In a thick bottom pan melt the jaggery with 1/2 cup water. Strain the syrup to remove impurities if any.
  3. Now boil the jaggery syrup, wait for it to thicken. At this stage add grated coconut and cooked green gram. Stir until the mixture is completely dry.
  4. Next add the cardamom powder and mix well. Switch the flame off and allow the mixture to cool.
  5. In a bowl mix together the flours, add turmeric powder and salt. Add water little at a time to make a medium thick lump free batter.
  6. Make lemon sized balls out of the jaggery green gram mixture.
  7. Heat oil in a deep bottom pan. Dip each ball in the batter and coat them well on all sides. Deep fry until golden brown turning sides in between. Drain on paper towels.
  8. Serve warm with a cup of tea.

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