Name: DAHI KE KEBAB recipe by Dr. Faraah Khan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 400 grams Greek yogurt; 2/3 cup puffed chickpeas/chana(dalia); 2 green chillies, finely chopped; 1 teaspoon red chilli powder; 1/2 teaspoon cumin powder (jeera powder); 1/4 teaspoon garam masala powder.; a pinch of turmeric powder (haldi); 2 tablespoon chopped green coriander.; Salt to taste; Butter/oil for shallow frying; FOR STUFFING 12-15 Cashewnuts, roughly chopped; 12-15 Almonds, roughly chopped; 1 green chilli finely chopped; 1 tablespoon fresh cream.; 1 tablespoon chopped green coriander.; A pinch of salt.

ABOUT DAHI KE KEBAB RECIPE

A yummy melt in mouth kebabs made using Greek style yogurt, which reduces the preparation time to a great extent.

Ingredients Serving: 4

400 grams Greek yogurt
2/3 cup puffed chickpeas/chana(dalia)
2 green chillies, finely chopped
1 teaspoon red chilli powder
1/2 teaspoon cumin powder (jeera powder)
1/4 teaspoon garam masala powder.
a pinch of turmeric powder (haldi)
2 tablespoon chopped green coriander.
Salt to taste
Butter/oil for shallow frying
FOR STUFFING 12-15 Cashewnuts, roughly chopped
12-15 Almonds, roughly chopped
1 green chilli finely chopped
1 tablespoon fresh cream.
1 tablespoon chopped green coriander.
A pinch of salt.

Instructions

Grind the puffed China to powder in mixer grinder
In a mixing bowl, add dahi, China powder, red chilli powder turmeric powder, cumin powder, green chillies, chopped coriander and salt. Mix well. Cover and keep in refrigerator for 15 minutes
In another bowl, mix together all the ingredients listed under for stuffing
Now wet your hands and scoop some dahi mixture on the palms. Place a teaspoon of stuffing in the center. Gently shape the kebabs.
Simultaneously heat some oil/butter in a nonstick pan.
Place the kebab and cook until evenly coloured on both sides.
Handle and flip the kebabs with utmost care as they are very delicate.

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