Mawa kesar kulfi | How to make Mawa kesar kulfi

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ByDr.Kamal thakkar
Created on 10th Apr 2017
  • Mawa kesar kulfi, How to make Mawa kesar kulfi
Mawa kesar kulfiby Dr.Kamal thakkar
  • Mawa kesar kulfi | How to make Mawa kesar kulfi (3 likes)

  • 0 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 10th Apr 2017

About Mawa kesar kulfi

Delicious and creamy kulfi

Mawa kesar kulfi, a deliciously amazing recipe to treat your family members. This recipe of Mawa kesar kulfi by Dr.Kamal thakkar will definitely help you in its preparation. Surprisingly the preparations for Mawa kesar kulfi can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Mawa kesar kulfi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mawa kesar kulfi is just too tempting. Cooking Mawa kesar kulfiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mawa kesar kulfi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMawa kesar kulfi from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Mawa kesar kulfi

Ingredients to make Mawa kesar kulfi

  • Milk-1 ltr
  • Mawa/khoya-100 gms
  • Sugar-1/2 Cup
  • Chopped dryfruits-2 tbsp
  • Cardamom powder-1 tsp
  • Kesar-1 pinch

How to make Mawa kesar kulfi

  1. Boil full fat milk in a heavy bottom pan.
  2. Reduce flame to medium after a boil and keep stirring till milk reduces to half.Add kesar and sugar.
  3. Keep stirring so that milk doesn't stick to bottom.
  4. After sugar dissolves add crumbled mawa.If mawa is hard or frozen,grate it.
  5. Slowly mix and blend the mawa with milk while stiring.Add the dryfruits and cardamom powder.
  6. The milk thickens soon after we add mawa.Switch off the gas when you get a thick creamy consistency.
  7. After it cools add a pinch of salt,so that it doesn't melt fast when you remove from moulds to eat.
  8. Now pour in kulfi moulds or kullads.Garnish with some dry fruits on top.
  9. Keep in freezer for 6 to 8 hours.
  10. When you want to eat remove from freezer 10 minutes prior to serving and immerse the kulfi mould in warm water to easily remove the kulfi.
My Tip: If you want to speed up the process,you can add a spoon of cornflour mixed in cold milk to the boiling milk.

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