Curd mango pickle | How to make Curd mango pickle

By Sowjanya munukutla  |  10th Apr 2017  |  
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  • Curd mango pickle, How to make Curd mango pickle
Curd mango pickleby Sowjanya munukutla
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

65

0

About Curd mango pickle Recipe

Quick pickle, you can take this pickles especially for idli, utapam, rotis.

Curd mango pickle is an authentic dish which is perfect to serve on all occasions. The Curd mango pickle is delicious and has an amazing aroma. Curd mango pickle by Sowjanya munukutla will help you to prepare the perfect Curd mango pickle in your kitchen at home. Curd mango pickle needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Curd mango pickle. This makes it easy to learn how to make the delicious Curd mango pickle. In case you have any questions on how to make the Curd mango pickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sowjanya munukutla. Curd mango pickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Curd mango pickle

Ingredients to make Curd mango pickle

  • chopped mango pieces 1/2 cup
  • red chillies 4
  • methi seeds 1/2 teaspoon
  • hing powder 1 teaspoon
  • salt per taste
  • oil one teaspoon
  • curd 1 cup
  • mustard seeds 1 teaspoon

How to make Curd mango pickle

  1. 1.take a pan put oil and fry red chillies,methiseeds, mustardseeds, hingpowder and grind in mixer .
  2. 2.now take a bowl add mangopieces,curd,salt .
  3. 3.finally add paste in mixer and garnish as u lIke and serve them.

My Tip:

Don't add red chilli powder, to enjoy the real taste of this recipe

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