Home made Granola | How to make Home made Granola

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ByRuchira Hoon
Created on 17th Jul 2015
  • Home made Granola, How to make Home made Granola
Home made Granolaby Ruchira Hoon
  • Home made Granola | How to make Home made Granola (63 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 17th Jul 2015

About Home made Granola

Why buy store bought when you can make it at home?

Home made Granola is a delicious and yummilicious dish which is one of the popular dish of American. Home made Granola is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Home made Granola is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Home made Granola. It is an amazing dish which is perfectly appropriate for any occasion. Home made Granola is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Home made Granola is an art and while preparing this dish you can feel the aroma of this delicious Home made Granola. Surprise your family and friends by preparing this hotel style Home made Granola at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Home made Granola

Ingredients to make Home made Granola

  • 2 cups oats
  • ½ cup wheat bran
  • ½ cup oat bran
  • 1 /2 cup slivered almonds
  • ½ cup mixed roast seeds
  • 1/2 cup shredded sweet coconut
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  •  cup melted jaggery
  • 2 tsp water
  • 1/4 cup vegetable oil
  • ½ tsp salt
  • ½ cup raisin
  • ½ cup prunes
  • ½ cup figs

How to make Home made Granola

  1. 1. Preheat oven to 120 degree centigrade
  2. 2. In a large bowl, combine the oats, wheat bran,oat bran nuts, cinnamon, all spice coconut and salt
  3. 3. In a saucepan melt jaggery with the help of water. Once it has melted pour it into the oat mixture and add the oil. Mix well.
  4. 4. Transfer into a oven tin line with butter paper and make sure it is evenly distributed. Bake on low heat for 45 minutes to an hour. The granola will look soft when you take it out but it will crispen up a bit. Make sure you get them together in clusters.
  5. 5. Remove transfer into a large bowl. Add raisins, figs and prunes and mix until evenly distributed.
  6. 6. Let it cool before you store into a large jar.
My Tip: For a more intense and earthy flavour use good quality maple syrup instead of jaggery

Reviews for Home made Granola (1)

Dolly Maria Macrinaa year ago
What's is Wheat and Oat bran
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