Ragi - Wheat bars with Carrot & Bottle Gourd | How to make Ragi - Wheat bars with Carrot & Bottle Gourd

By Poonam Ankur Shri Shrimal  |  14th Oct 2015  |  
1 review Rate It!
  • Ragi - Wheat bars with Carrot & Bottle Gourd, How to make Ragi - Wheat bars with Carrot & Bottle Gourd
Ragi - Wheat bars with Carrot & Bottle Gourdby Poonam Ankur Shri Shrimal
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

176

1





About Ragi - Wheat bars with Carrot & Bottle Gourd

Healty delicious filling bars. A cheat way to give vegetables in the form of a chocolaty bar, for kids specially.

The delicious and mouthwatering Ragi - Wheat bars with Carrot & Bottle Gourd is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ragi - Wheat bars with Carrot & Bottle Gourd is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ragi - Wheat bars with Carrot & Bottle Gourd. Poonam Ankur Shri Shrimal shared Ragi - Wheat bars with Carrot & Bottle Gourd recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Ragi - Wheat bars with Carrot & Bottle Gourd. Try this delicious Ragi - Wheat bars with Carrot & Bottle Gourd recipe at home and surprise your family and friends. You can connect with the Poonam Ankur Shri Shrimal of Ragi - Wheat bars with Carrot & Bottle Gourd by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ragi - Wheat bars with Carrot & Bottle Gourd can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ragi - Wheat bars with Carrot & Bottle Gourd with other users

Ragi - Wheat bars with Carrot & Bottle Gourd

Ingredients to make Ragi - Wheat bars with Carrot & Bottle Gourd

  • 1/2 cup - Finger Millet flour - Ragi
  • 1 cup - All purpose flour
  • 1 tbsp - Cocoa powder
  • 1 cup - light brown sugar
  • 1/2 tsp - baking soda
  • 1 tsp - apple cider vinegar
  • 1 tsp - baking powder
  • 1/4 cup - vegetable oil
  • 1/2 cup - curd/yogurt
  • 1/4 cup - milk
  • 1 tsp - vanilla essence
  • 1/2 cup - grated carrot
  • 1/2 cup - grated bottle gourd
  • M&M's for topping

How to make Ragi - Wheat bars with Carrot & Bottle Gourd

  1. Sift the finger millet flour, all purpose flour, baking powder and cocoa powder twice in a large vessel. Mix grated carrot.
  2. Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved. Then mix bottle gourd.
  3. Preheat the oven to 190°C for about 10 minutes. Grease a muffin mold or a round cake tin with oil.
  4. Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions
  5. Sprinkle soda on vinegar and mix quickly into the batter. By doing this your cake will be soft and moist.
  6. Pour the cake batter into the greased cake tin And top with M&M's and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
  7. Dust the cake with powder sugar and enjoy the chocolaty treat.

Reviews for Ragi - Wheat bars with Carrot & Bottle Gourd (1)

Isha Suhanda2 years ago

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