Name: Baseema recipe by Fayiza Sabeek at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 5 eggs; 1 3/4 cup All Purpose Flour; 1 cup Icing sugar; 1/2 Cup Butter; 1/4 cup oil; 500g Yoghurt /Curd; 3/4 cup desiccated coconut; 2 tsp baking powder; 2 tsp vanilla essence; For the syrup :; 1 1/2 cup sugar; 1 Cup water; 1 tbsp lemon juice

ABOUT Baseema RECIPE

Sudan special delicious cake / dessert with enhanced flavours of coconut, yogurt and lemon.

Ingredients Serving: 8

5 eggs
1 3/4 cup All Purpose Flour
1 cup Icing sugar
1/2 Cup Butter
1/4 cup oil
500g Yoghurt /Curd
3/4 cup desiccated coconut
2 tsp baking powder
2 tsp vanilla essence
For the syrup :
1 1/2 cup sugar
1 Cup water
1 tbsp lemon juice

Instructions

Prepare the sugar syrup by mixing all the ingredients given under sugar syrup. Let it boil until the sugar melts. Set aside.
Preheat the oven @ 180° C. Grease a cake tin.
Beat together the eggs and icing sugar until pale and frothy. Add in butter, oil, yogurt and vanilla.
Sieve the flour & baking powder. Gently fold this into the wet ingredients along with coconut. Pour this into the prepared tin.
Bake for 35-40 min or until the inserted toothpick comes out clean.
Once the cake is out, immediately pour the syrup all over the cake. Slice it & enjoy!

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