Baseema | How to make Baseema

By Fayiza Sabeek  |  10th Apr 2017  |  
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  • Baseema, How to make Baseema
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

14

0





About Baseema Recipe

Sudan special delicious cake / dessert with enhanced flavours of coconut, yogurt and lemon.

The delicious and mouthwatering Baseema is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baseema is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baseema. Fayiza Sabeek shared Baseema recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Baseema. Try this delicious Baseema recipe at home and surprise your family and friends. You can connect with the Fayiza Sabeek of Baseema by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baseema can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baseema with other users

Baseema

Ingredients to make Baseema

  • 5 eggs
  • 1 3/4 cup All Purpose Flour
  • 1 cup Icing sugar
  • 1/2 Cup Butter
  • 1/4 cup oil
  • 500g Yoghurt /Curd
  • 3/4 cup desiccated coconut
  • 2 tsp baking powder
  • 2 tsp vanilla essence
  • For the syrup :
  • 1 1/2 cup sugar
  • 1 Cup water
  • 1 tbsp lemon juice

How to make Baseema

  1. Prepare the sugar syrup by mixing all the ingredients given under sugar syrup. Let it boil until the sugar melts. Set aside.
  2. Preheat the oven @ 180° C. Grease a cake tin.
  3. Beat together the eggs and icing sugar until pale and frothy. Add in butter, oil, yogurt and vanilla.
  4. Sieve the flour & baking powder. Gently fold this into the wet ingredients along with coconut. Pour this into the prepared tin.
  5. Bake for 35-40 min or until the inserted toothpick comes out clean.
  6. Once the cake is out, immediately pour the syrup all over the cake. Slice it & enjoy!

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