Rajasthani gatte ki subzi | How to make Rajasthani gatte ki subzi

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ByPavithra M Adiga
Created on 10th Apr 2017
  • Rajasthani gatte ki subzi, How to make Rajasthani gatte ki subzi
Rajasthani gatte ki subziby Pavithra M Adiga
  • Rajasthani gatte ki subzi | How to make Rajasthani gatte ki subzi (6 likes)

  • 0 reviews
    Rate It!
  • By Pavithra M Adiga
    Created on 10th Apr 2017

About Rajasthani gatte ki subzi

Gatte ki sabzi is a typical traditional Rajasthani delicacy with gram flour or besan as the main ingredient. Gatte means cooked gram flour dumplings. These gatte are later dunked in thick curd gravy.

The delicious and mouthwatering Rajasthani gatte ki subzi is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rajasthani gatte ki subzi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rajasthani gatte ki subzi. Pavithra M Adiga shared this Rajasthani gatte ki subzi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Rajasthani gatte ki subzi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rajasthani gatte ki subzi recipe at your home and surprise your family and friends.

  • Prep Time45mins
  • Cook Time15mins
  • Serves3People
Rajasthani gatte ki subzi

Ingredients to make Rajasthani gatte ki subzi

  • For gatte:
  • Besan flour or gram flour-1 cup
  • Curd – 2 tbsp
  • oil-1 tbsp
  • Turmeric powder-1 tsp
  • Red chilli powder-2 tsp
  • Hing-1/2 tsp
  • Coriander seeds-1 tsp
  • Jeera-1 tsp
  • salt as per taste
  • Water-2 cups
  • FOR GRAVY:
  • Fresh Curd-1 cup
  • Turmeric powder-1 tsp
  • Red chilli powder-2 tsp
  • Garam masala-1 tsp
  • Sugar-1 tsp
  • Amchur powder-1/2 tsp
  • Oil-2 tbsp
  • salt as per taste
  • Mustard seeds-1/2 tsp
  • Coriander leaves for garnishing

How to make Rajasthani gatte ki subzi

  1. Gatte preparation:
  2. Dry roast coriander seeds and Jeera, cool and coarsely powder it. Keep this aside.
  3. Now take a big bowl, add besan flour, turmeric powder, red chilli powder, hing, mix well. Now add oil, curd, salt and coarsely powder coriander and jeera. Add water and prepare dough.
  4. In the meantime water can be boiled in a big a kadai. Rest the dough for 5 mins, now roll these into small cylinders. Cut these into small pieces.
  5. Add these into boiling water; cook for 30 mins or until the entire gatte float on water surface. Check whether the inner part of gatte is cooked well.
  6. Keep the gatte in the hot water and allow it to cool slowly. Strain and keep the gatte aside for gravy. After the gatte is cooled, gravy is prepared.
  7. Gravy preparation:
  8. Take curd in a bowl and add all the dry powders under the gravy section. Blend together and keep aside.
  9. Take a thick bottom kadai, add oil, mustard seeds, sauté well. Lower the flame and add the curd masala mixture with continuous stirring.
  10. At last add salt, sugar and cooked gatte to this. Close the lid and cook for some time. Serve the typical Rajasthani gatte ki sabzi with any simple Indian flat bread.
My Tip: Preferably mustard oil should be used, gives a distinct flavor to the dish. While cooking gatte, check whether the inner core is cooked, if its not cooked put them back into hot water. This is very important otherwise after the sabzi is prepared gatte remain uncooked. The other method for gatte preparation is to cook the gatte in boiling water and later cut them into pieces and deep fry them.

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