Name: Curd poha recipe by Mansi Negandhi Sampat at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups thick poha; 2 cups curd ( not too thick, add a little water if needed ); Salt, according to taste; 2 medium green chillies; Coriander leaves

ABOUT Curd poha RECIPE

Slightly spicy and sour

Recipe Tags

Egg-free
Easy
Others
Indian
Chilling
Snacks
Healthy

Ingredients Serving: 2

2 cups thick poha
2 cups curd ( not too thick, add a little water if needed )
Salt, according to taste
2 medium green chillies
Coriander leaves

Instructions

In a bowl take curd and add little water. Don't make it too thin.
Soak poha in water (Don't soak too much. Add little water and remove from water at the same time)
Add the poha in above curd mixture.
Add salt and green chillies.
Sprinkle coriander leaves.
Can be served cold too (As curd will be cold)

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