Curd poha | How to make Curd poha

0 reviews
Rate It!
ByMansi Negandhi Sampat
Created on 10th Apr 2017
  • Curd poha, How to make Curd poha

About Curd poha

Slightly spicy n sour

Curd poha is a delicious dish which is liked by the people of every age group. Curd poha by Mansi Negandhi Sampat is a step by step process which is best to understand for the beginners. Curd poha is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Curd poha takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Curd poha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Curd poha will be the best option for you. The flavor of Curd poha is unforgettable and you will enjoy each and every bite of this. Try this Curd poha at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Curd poha

Ingredients to make Curd poha

  • 2 cups thick poha
  • 2 cups curd ( not to thick ie; add little water )
  • Salt , according to taste
  • 2 medium green chillies
  • Coriander leaves

How to make Curd poha

  1. In a bowl take curd and add little water . Don't make it too thin .
  2. Soak poha in water ( Don't soak too much . Add little water and remove from water same time .)
  3. Add the poha in above curd mixture.
  4. Add salt and green chillies.
  5. Sprinkle coriander leaves.
  6. Can be served cold too...( As curd will be cold)
My Tip: Cold will be more tastier rather than warm

Reviews for Curd poha (0)