Banana-basil Smoothie | How to make Banana-basil Smoothie

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ByPriyanka Bapardekar
Created on 10th Apr 2017
  • Banana-basil Smoothie, How to make Banana-basil Smoothie
Banana-basil Smoothieby Priyanka Bapardekar
  • Banana-basil Smoothie | How to make Banana-basil Smoothie (3 likes)

  • 0 reviews
    Rate It!
  • By Priyanka Bapardekar
    Created on 10th Apr 2017

About Banana-basil Smoothie

Healthy, Tasty and Refreshing smoothie !! Curd is the main ingredient of this smoothie. Consuming curd every day keeps our body system cool and helps to improve digestive system. Other ingredients, like banana, basil and honey are also good for health. All these has added an awesome flavour to this smoothie.

The delicious and mouthwatering Banana-basil Smoothie is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Banana-basil Smoothie is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Banana-basil Smoothie. Priyanka Bapardekar shared this Banana-basil Smoothie recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Banana-basil Smoothie. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Banana-basil Smoothie recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Banana-basil Smoothie

Ingredients to make Banana-basil Smoothie

  • Curd 200 gm
  • Bananas 2 nos.
  • Basil/Tulsi leaves 10 nos.
  • Honey 1 tbsp
  • Grated almods for garnishing 1 tbsp

How to make Banana-basil Smoothie

  1. Gather all ingredients
  2. Blend into blender.
  3. Pour imediately into glass or mug.
  4. Garnish with grated almonds and serve.

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