Curd fruit truffle | How to make Curd fruit truffle

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BySwati Shukla
Created on 10th Apr 2017
  • Curd fruit truffle, How to make Curd fruit truffle
Curd fruit truffleby Swati Shukla
  • Curd fruit truffle | How to make Curd fruit truffle (2 likes)

  • 0 reviews
    Rate It!
  • By Swati Shukla
    Created on 10th Apr 2017

About Curd fruit truffle

Eatable during fast.

Curd fruit truffle is a delicious dish which is liked by the people of every age group. Curd fruit truffle by Swati Shukla is a step by step process by which you can learn how to make Curd fruit truffle at your home. It is an easy recipe which is best to understand for the beginners. Curd fruit truffle is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Curd fruit truffle takes 20 minute for the preparation and 130 minute for cooking. The aroma of this Curd fruit truffle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Curd fruit truffle will be the best option for you. The flavor of Curd fruit truffle is unforgettable and you will enjoy each and every bite of this. Try this Curd fruit truffle at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time21 /4Hours
  • Serves4People
Curd fruit truffle

Ingredients to make Curd fruit truffle

  • Curd 1/2 lit
  • Sugar 5 Tablespoons
  • Pomegranate 1
  • Apple 1
  • Black Grapes 100 gram
  • Banana 1

How to make Curd fruit truffle

  1. Cut all the fruits in slices.
  2. Now add sugar in curd and whipped it well.
  3. Now take n rectangular box or container and spread a layer of curd. Now on that layer equally spread banana's slices.
  4. Now on banana top again spread curd layer and now spread on that apple's slice.
  5. Again spread curd layer and now spread black grapes.
  6. Spread curd layer again on grapes top n now spread pomegranate on that top.
  7. Now add a final layer of curd n keep in freezer for two hours.
  8. After two hours takeout the box or container. Truffle is ready.
  9. Take it out in a plate and cut into four parts. Garnish with apple's or banana's slice.
My Tip: For granishing just take 5 grapes in soke in suger n granish with that

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