Shirkhand | How to make Shirkhand

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ByMadhu Makhija
Created on 10th Apr 2017
  • Shirkhand, How to make Shirkhand
  • Shirkhand | How to make Shirkhand (3 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 10th Apr 2017

About Shirkhand


Shirkhand, a marvellous creation to spice up your day. Shirkhand is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingShirkhand is just too tempting. This amazing recipe is provided by Madhu Makhija. Be it kids or adults, no one can get away from this delicious dish. How to make Shirkhand is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Shirkhandby Madhu Makhija. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Shirkhand is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People

Ingredients to make Shirkhand

  • 4 cups hung curd
  • 21/2 cup sugar powder
  • 1tb cardemon powder
  • 1/2 tb saffron

How to make Shirkhand

  1. Soak the safforn in milk and keep aside
  2. Take hung curd in a big bowl and add sugar powder and beat for 5-6 minutes
  3. Add safforn
  4. Add cardomon powder
  5. Keep in refrigerator for 1-2 hours
  6. Sprinkle some elachi powder and some saffron for garishing
  7. Serve chilled
My Tip: Beat with hand blender

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