KHICHDDI | How to make KHICHDDI
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About KHICHDDI Recipe
KHICHDDI(rice with lentil),is light delicacy enjoyed meal almost a week.It's quick,easy to make as well light to digest.
KHICHDDI is a delicious dish which is enjoyed by the people of every age group. The recipe by Ms. Falguni Kapadia teaches how to make KHICHDDI step by step in detail. This makes it easy to cook KHICHDDI in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare KHICHDDI at home. This amazing and mouthwatering KHICHDDI takes few minutes for the preparation and 30 minutes for cooking. The aroma of this KHICHDDI is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then KHICHDDI is a good option for you. The flavour of KHICHDDI is palatable and you will enjoy each and every bite of this. Try this KHICHDDI and impress your family and friends.
Ingredients to make KHICHDDI
- 1 cup (preferably basmati)
- 1/2 cup tuver ne daal(lentil)
- 1 tsp cummin seeds
- 4 grains of dry methi() 3 cloves
- 5 3 inch whole ginger
- 2 tsp asfateodia 4 chillies
- 1 tsp powder
- to taste
- 2 cups
How to make KHICHDDI
My Tip:Serving piping hot with loads of ghee makes it taste delicious and proves very satisfying with hot kadi. Lot of other variants way to make KHICHDDI. Same can be served to patients avoiding all ingredients except salt,Cummin seeds, turmeric powder adding more water making it semisolid.