Name: Curd fruit rice recipe by Sarala Nahar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup rice; 500 gm curd; 1 /2 cup fresh cream; 1/4 cup small pieces of apple; 1/4 cup black grapes cut into two parts; Salt to taste; 1 tsp sugar; 1 tbsp green chilli and ginger paste optional; 1/2 tbsp cumin powder; 2 tbsp ghee; 2 tbsp curry leaves; 1/2 tbsp Mustard and cumin seeds; 1/4 tbsp hing

ABOUT Curd fruit rice RECIPE

Creamy curd fruit rice is very delicious yummy and nutritious.

Ingredients Serving: 4

2 cup rice
500 gm curd
1 /2 cup fresh cream
1/4 cup small pieces of apple
1/4 cup black grapes cut into two parts
Salt to taste
1 tsp sugar
1 tbsp green chilli and ginger paste optional
1/2 tbsp cumin powder
2 tbsp ghee
2 tbsp curry leaves
1/2 tbsp Mustard and cumin seeds
1/4 tbsp hing

Instructions

First take a rice into bowl wash it properly than add water and salt and keep in the cooker for 10 min for cooking
After cooking the rice, cool it completely and keep it aside
Than take curd and blend it smooth in texture
Now take this smooth curd into big bowl and add fresh cream
Than add ginger green chilli paste salt and sugar and mix it properly
Than add the rice and mix it neatly
Then add apple pieces and grapes and mix it all neatly
Now take a tadka pan put ghee heat it then put mustard, cumin seeds, hing and curry leaves and put this tadka on top of the curd rice
Keep in the freezer for cooling and enjoy this delicious yum curd rice

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