Goat Curry In Yogurt Gravy | How to make Goat Curry In Yogurt Gravy

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ByPooja Nadkarni
Created on 10th Apr 2017
  • Goat Curry  In Yogurt  Gravy, How to make Goat Curry  In Yogurt  Gravy
Goat Curry In Yogurt Gravyby Pooja Nadkarni
  • Goat Curry In Yogurt Gravy | How to make Goat Curry In Yogurt Gravy (1 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 10th Apr 2017

About Goat Curry In Yogurt Gravy

Goat Curry in Yogurt Gravy can be prepared spicy or mildly spiced and can be enjoyed with roti, naan for lunch or dinner.

Goat Curry In Yogurt Gravy is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Goat Curry In Yogurt Gravy is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Goat Curry In Yogurt Gravy at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15.0 for the preparation and 60.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Goat Curry In Yogurt Gravy by Pooja Nadkarni in step by step with pictures so you can easily learn how to cook the perfect Goat Curry In Yogurt Gravy at your home without any difficulties. Goat Curry In Yogurt Gravy is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time60mins
  • Serves6People
Goat Curry In Yogurt Gravy

Ingredients to make Goat Curry In Yogurt Gravy

  • Goat meat cut into about 1 inch size pieces 2 lb(800 Grams)
  • Big onion sliced vertically 1
  • 2 Tablespoons Ghee 2 Tablespoons Ghee
  • whisked yogurt 1 cup
  • Grated Garlic 1 Tablespoon
  • Coriander leaves for garnishing(Optional)
  • Cloves 3-4
  • Black pepper corns 3-4
  • Cinnamon 1 small stick
  • Bay Leaves 2
  • Red chili powder 1 Tablespoon
  • Turmeric powder 1/2 teaspoon
  • Garam Masala 2 Tablespoons

How to make Goat Curry In Yogurt Gravy

  1. Wash goat meat well and keep aside.
  2. Slice onions vertically into very thin slices.
  3. Add ghee or oil in a big saucepan kept on medium high heat , and whole spices along with sliced onions.
  4. Sprinkle some salt over them. (Salt makes moisture from onions evaporate).
  5. Saute the onions till brown . Will take about 7-8 minutes.
  6. Now add goat meat and mix well. Fry for 5 minutes, stirring occasionally.
  7. Add Yogurt , red chili powder, turmeric and salt.
  8. Mix, cover and cook on medium high heat for 40 minutes.
  9. Check in between . If the mixture looks dry, add some water and continue cooking.
  10. Add garam masala and grated garlic.
  11. Again cover and cook until meat is soft when checked using toothpick.
  12. For me, it took 50 minutes total time to cook my goat meat, but it can vary depending upon how tender your goat meat is.
  13. Sprinkle some chopped coriander leaves and remove from heat.
  14. Serve this hot and spicy goat curry with naan or roti .

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