Name: Goat Curry In Yogurt Gravy recipe by Pooja Nadkarni at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Goat meat cut into about 1 inch size pieces 2 lbs (800 Grams); Big onion sliced vertically 1; 2 Tablespoons Ghee; whisked yogurt 1 cup; Grated Garlic 1 Tablespoon; Coriander leaves for garnishing (Optional); Cloves 3-4; Black pepper corns 3-4; Cinnamon 1 small stick; Bay leaves 2; Red chili powder 1 Tablespoon; Turmeric powder 1/2 teaspoon; Garam Masala 2 Tablespoons

ABOUT Goat Curry In Yogurt Gravy RECIPE

Goat Curry in Yogurt Gravy can be prepared spicy or mildly spiced and can be enjoyed with roti, naan for lunch or dinner.

Ingredients Serving: 6

Goat meat cut into about 1 inch size pieces 2 lbs (800 Grams)
Big onion sliced vertically 1
2 Tablespoons Ghee
whisked yogurt 1 cup
Grated Garlic 1 Tablespoon
Coriander leaves for garnishing (Optional)
Cloves 3-4
Black pepper corns 3-4
Cinnamon 1 small stick
Bay leaves 2
Red chili powder 1 Tablespoon
Turmeric powder 1/2 teaspoon
Garam Masala 2 Tablespoons

Instructions

Wash goat meat well and keep aside.
Slice onions vertically into very thin slices.
Add ghee or oil in a big saucepan kept on medium high heat, and whole spices along with sliced onions.
Sprinkle some salt over them (Salt makes moisture from onions evaporate).
Saute the onions till brown. Will take about 7-8 minutes.
Now add goat meat and mix well. Fry for 5 minutes, stirring occasionally.
Add Yogurt, red chili powder, turmeric and salt.
Mix, cover and cook on medium high heat for 40 minutes.
Check in between. If the mixture looks dry, add some water and continue cooking.
Add garam masala and grated garlic.
Again cover and cook until meat is soft when checked using toothpick.
For me, it took 50 minutes total time to cook my goat meat, but it can vary depending upon how tender your goat meat is.
Sprinkle some chopped coriander leaves and remove from heat.
Serve this hot and spicy goat curry with naan or roti.

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