Goat Curry In Yogurt Gravy | How to make Goat Curry In Yogurt Gravy

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By Pooja Nadkarni
Created on 10th Apr 2017
  • Goat Curry In Yogurt  Gravy, How to make Goat Curry In Yogurt  Gravy
Goat Curry In Yogurt Gravyby Pooja Nadkarni
  • Goat Curry In Yogurt Gravy | How to make Goat Curry In Yogurt Gravy (1 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 10th Apr 2017

About Goat Curry In Yogurt Gravy

Goat Curry in Yogurt Gravy can be prepared spicy or mildly spiced and can be enjoyed with roti, naan for lunch or dinner.

Goat Curry In Yogurt Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Goat Curry In Yogurt Gravy is just mouth-watering. This amazing recipe is provided by Pooja Nadkarni. Be it kids or adults, no one can resist this delicious dish. How to make Goat Curry In Yogurt Gravy is a question which arises in people's mind quite often. So, this simple step by step Goat Curry In Yogurt Gravy recipe by Pooja Nadkarni. Goat Curry In Yogurt Gravy can even be tried by beginners. A few secret ingredients in Goat Curry In Yogurt Gravy just makes it the way it is served in restaurants. Goat Curry In Yogurt Gravy can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Goat Curry In Yogurt Gravy.

  • Prep Time15mins
  • Cook Time60mins
  • Serves6People
Goat Curry In Yogurt Gravy

Ingredients to make Goat Curry In Yogurt Gravy

  • Goat meat cut into about 1 inch size pieces 2 lbs (800 Grams)
  • Big onion sliced vertically 1
  • 2 Tablespoons Ghee
  • whisked yogurt 1 cup
  • Grated Garlic 1 Tablespoon
  • Coriander leaves for garnishing (Optional)
  • Cloves 3-4
  • Black pepper corns 3-4
  • Cinnamon 1 small stick
  • Bay leaves 2
  • Red chili powder 1 Tablespoon
  • Turmeric powder 1/2 teaspoon
  • Garam Masala 2 Tablespoons

How to make Goat Curry In Yogurt Gravy

  1. Wash goat meat well and keep aside.
  2. Slice onions vertically into very thin slices.
  3. Add ghee or oil in a big saucepan kept on medium high heat, and whole spices along with sliced onions.
  4. Sprinkle some salt over them (Salt makes moisture from onions evaporate).
  5. Saute the onions till brown. Will take about 7-8 minutes.
  6. Now add goat meat and mix well. Fry for 5 minutes, stirring occasionally.
  7. Add Yogurt, red chili powder, turmeric and salt.
  8. Mix, cover and cook on medium high heat for 40 minutes.
  9. Check in between. If the mixture looks dry, add some water and continue cooking.
  10. Add garam masala and grated garlic.
  11. Again cover and cook until meat is soft when checked using toothpick.
  12. For me, it took 50 minutes total time to cook my goat meat, but it can vary depending upon how tender your goat meat is.
  13. Sprinkle some chopped coriander leaves and remove from heat.
  14. Serve this hot and spicy goat curry with naan or roti.

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