DAHI KI SABZI | How to make DAHI KI SABZI

By Rita Arora  |  10th Apr 2017  |  
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  • DAHI KI SABZI, How to make DAHI KI SABZI
DAHI KI SABZIby Rita Arora
  • Prep Time

    8

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

30

0





About DAHI KI SABZI

This recipe is perfect for unexpected guest or for a lazy day. Its an instant subzi.

The delicious and mouthwatering DAHI KI SABZI is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. DAHI KI SABZI is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of DAHI KI SABZI. Rita Arora shared DAHI KI SABZI recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious DAHI KI SABZI. Try this delicious DAHI KI SABZI recipe at home and surprise your family and friends. You can connect with the Rita Arora of DAHI KI SABZI by commenting on the page. In case you have any questions around the ingredients or cooking process. The DAHI KI SABZI can also be given a rating. The "What's cooking" feature can be used to share your experience when you make DAHI KI SABZI with other users

DAHI KI SABZI

Ingredients to make DAHI KI SABZI

  • 2½ cups yogurt (dahi)
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 green chilli, slit
  • 1 medium Onion, chopped
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon garam masala powder
  • Salt to taste

How to make DAHI KI SABZI

  1. Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add green chilli and onion, mix and sauté till onion turns golden.
  2. Add chilli powder, coriander powder and turmeric powder and mix well. Add yogurt, mix and cook on medium heat for 2-3 minutes.
  3. Add garam masala powder and salt and mix well. Cook for a minute.
  4. Serve hot garnished with a coriander sprig.

My Tip:

When we add the curd, stir continuously, otherwise it will curdle.

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