DAHI KI SABZI | How to make DAHI KI SABZI

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ByRita Arora
Created on 10th Apr 2017
  • DAHI KI SABZI, How to make DAHI KI SABZI
DAHI KI SABZIby Rita Arora
  • DAHI KI SABZI | How to make DAHI KI SABZI (6 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 10th Apr 2017

About DAHI KI SABZI

This recipe is perfect for unexpected guest or for a lazy day. Its an instant subji.

The delicious and mouthwatering DAHI KI SABZI is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. DAHI KI SABZI is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of DAHI KI SABZI. Rita Arora shared this DAHI KI SABZI recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious DAHI KI SABZI. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious DAHI KI SABZI recipe at your home and surprise your family and friends.

  • Prep Time8mins
  • Cook Time10mins
  • Serves4People
DAHI KI SABZI

Ingredients to make DAHI KI SABZI

  • 2½ cups yogurt (dahi)
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 green chilli, slit
  • 1 medium Onion, chopped
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon garam masala powder
  • Salt to taste

How to make DAHI KI SABZI

  1. Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add green chilli and onion, mix and sauté till onion turns golden.
  2. Add chilli powder, coriander powder and turmeric powder and mix well. Add yogurt, mix and cook on medium heat for 2-3 minutes.
  3. Add garam masala powder and salt and mix well. Cook for a minute.
  4. Serve hot garnished with a coriander sprig.
My Tip: When we add the curd, stir continuously, otherwise it will curdle.

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