Name: COCONUT CHUTNEY recipe by Pooja Nadkarni at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 5
Ingredients: Peanuts 1/2 cup; Freshly grated coconut 3/4 Cup; Roasted Chana daal /Split Gram(Optional) 2 Tablespoons; Yogurt 1/4 Cup; Coriander leaves 1 Bunch; Ginger 1 Inch Piece; Green chilis 3-4; Sugar 1 Tablespoon; Salt to taste; Oil 1 Tablespoon; Cumin seeds 1 teaspoon; Urad daal/White lentils 1 Teaspoon; Mustard seeds 1 teaspoon; Dry red chilies 5-6; Hing, Pinch; Curry leaves 5-6

ABOUT COCONUT CHUTNEY RECIPE

Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappam etc.

Ingredients Serving: 5

Peanuts 1/2 cup
Freshly grated coconut 3/4 Cup
Roasted Chana daal /Split Gram(Optional) 2 Tablespoons
Yogurt 1/4 Cup
Coriander leaves 1 Bunch
Ginger 1 Inch Piece
Green chilis 3-4
Sugar 1 Tablespoon
Salt to taste
Oil 1 Tablespoon
Cumin seeds 1 teaspoon
Urad daal/White lentils 1 Teaspoon
Mustard seeds 1 teaspoon
Dry red chilies 5-6
Hing, Pinch
Curry leaves 5-6

Instructions

Grind together Peanuts, grated coconut, roasted chana daal, coriander leaves, yogurt, sugar and salt in a mixer grinder using very little water to make thick chutney.
Take it out in a bowl.
In a small saucepan kept on high heat, add oil and let it heat well.
Once the oil is nice and hot, reduce the heat and keep it on low.
Add all the tempering like cumin seeds, urad daal, mustard seeds, dry red chilies, curry leaves and hing and cover the pan.
Let the mustard splutter.
Once the spluttering stops, remove out from heat and pour over the prepared chutney .
Mix and serve with any South Indian dish like, dosa, idli or uttappam.

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