Cucumber Mint salted lassi ! | How to make Cucumber Mint salted lassi !

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ByAnjali Suresh
Created on 10th Apr 2017
  • Cucumber Mint salted lassi !, How to make Cucumber Mint salted lassi !
Cucumber Mint salted lassi !by Anjali Suresh
  • Cucumber Mint salted lassi ! | How to make Cucumber Mint salted lassi ! (6 likes)

  • 0 reviews
    Rate It!
  • By Anjali Suresh
    Created on 10th Apr 2017

About Cucumber Mint salted lassi !

A very refreshing healthy drink for the summers...

Cucumber Mint salted lassi ! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cucumber Mint salted lassi ! at your home. Cucumber Mint salted lassi ! by Anjali Suresh will help you to prepare the perfect Cucumber Mint salted lassi ! at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cucumber Mint salted lassi !.

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People
Cucumber Mint salted lassi !

Ingredients to make Cucumber Mint salted lassi !

  • Cucumber - 2 peeled
  • Mint leaves - 1 / 2 cup
  • Curd - 1 & half cup
  • Ginger - small piece
  • Green chilly - half ( adjust to taste )
  • Salt to taste
  • Roasted jeera pwdr - 1 pinch
  • Chilly powder - 1 pinch

How to make Cucumber Mint salted lassi !

  1. Peel & wash the cucumbers... cut into cubes...
  2. Now in a mixer blend the cucumbers, mint leaves, ginger, green chilly & curd till nice and smooth....
  3. Add salt & mix well
  4. Pour in glasses....Garnish with mint leaves & sprinkle roasted jeera pwdr & red chilly pwdr...
  5. Serve chilled.... :blush:

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