Rice with corn,capsicum. | How to make Rice with corn,capsicum.

By Ms. Falguni Kapadia  |  14th Oct 2015  |  
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  • Rice with corn,capsicum., How to make Rice with corn,capsicum.
Rice with corn,capsicum.by Ms. Falguni Kapadia
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

34

0





About Rice with corn,capsicum.

With little twist, rice comes out beautiful and tempting too for kids.

Rice with corn,capsicum. is a delicious dish which is liked by people of all age groups. Rice with corn,capsicum. by Ms. Falguni Kapadia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rice with corn,capsicum. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rice with corn,capsicum. takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rice with corn,capsicum. is a good option for you. The flavour of Rice with corn,capsicum. is tempting and you will enjoy each bite of this. Try this Rice with corn,capsicum. on weekends and impress your family and friends. You can comment and rate the Rice with corn,capsicum. recipe on the page below.

Rice with corn,capsicum.

Ingredients to make Rice with corn,capsicum.

  • 2 cup rice washed soaked and drained
  • 1 cup sweet corn kernels preboiled.
  • 2 green capsicum chopped.Can add red yellow capsicum also.
  • 3 medium sized potatoes preboiled
  • 3 tbsp oil
  • 2 tsp cummin seeds
  • 3 tbspgarlic chopped
  • 1 tbsp green chillies.
  • Corrianders leaves washed n drained to garnish.
  • Cheese cubes grated for decoration

How to make Rice with corn,capsicum.

  1. Wash rice, soak for 10 minutes and drain.In non stick pot with lid,heat oil. Splutter Cummin seeds, saute garlic.Add green chilly paste.Add rice.Saute till it drys and water completely evaporates.
  2. Add water double the quantity of mix.Cover lid and let rice cook.
  3. In meanwhile take another non stick pot, heat 1 tbsp oil. Add little garlic just to flavour corn, capsicum,potatoes.Saute quickly on high flame. Mix well.Add salt keep aside.
  4. Check rice by pressing rice between fingers. If it gets pressed,it's done.
  5. Take serving bowl. Sandwich corn mix between two layers of rice in it. Bottom layer would be rice,then corn mix and top again rice layer.Garnish with coriander leaves.
  6. Serve hot topped with grated cheese accomplished by curd pineapple rata.

My Tip:

Can toss corn mix and cook rice in Virgin Olive oil. Spices could be replaced to Italian herbs like oregano, rosemary, pepper powder chilly flakes.

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